How to Prepare Homemade Mike's Poseidon Platter With Dungeness Crab Side Salad

Mike's Poseidon Platter With Dungeness Crab Side Salad. I'm eating a seafood platter that consists of king crab, Dungeness crab, Snow crab and lobster! I am dipping it in plain butter sauce. Left off back shell of crab.

Mike's Poseidon Platter With Dungeness Crab Side Salad Dungeness crab season has officially arrived in the Bay Area. How to steam: Choose a pan large enough to hold the crabs side by side. Dungeness crab and fresh avocado are two of California's quintessential ingredients.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's poseidon platter with dungeness crab side salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I'm eating a seafood platter that consists of king crab, Dungeness crab, Snow crab and lobster! I am dipping it in plain butter sauce. Left off back shell of crab.

Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Poseidon Platter With Dungeness Crab Side Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:

  1. {Prepare of ● For The Crab Legs [ask your fish monger to steam them for you].
  2. {Make ready 5 Pounds of Pre-steamed Alaskan King Crab Legs & Claws.
  3. {Prepare of ● For The Dungeness Crab [ask your fish monger to steam them 4U].
  4. {Get 1 (5 Pound) of or 2 2.5) Dungeness Crab [reserve shells for salad].
  5. {Prepare of ● For The Shrimp [raw – dethawed].
  6. {Make ready 1 Bag of Jumbo Shrimp [21-25 count – de-veined – tails left on].
  7. {Prepare to taste of Lemon Pepper.
  8. {Take 4 of Metal Scewers.
  9. {Make ready of ● For The Corn.
  10. {Make ready 4 of LG Fresh Corn Cobs [shucked – halved – no salt].
  11. {Take as needed of Whole Milk & Water [equal parts enough to cover corn].
  12. {Take 1/2 Cup of Salted Butter.
  13. {Get of ● For The Marinade [to be used on all seafood].
  14. {Prepare of Olive Oil – Lemon Juice – Garlic Juice [equal parts as needed].
  15. {Make ready 1 tsp of Old Bay Seasoning.
  16. {Prepare 1 tbsp of Fresh Course Black Pepper.
  17. {Make ready 1 of Butter Brush.
  18. {Get of ● For The Garlic Butter [as needed].
  19. {Prepare 1 Box of Kerrygold Garlic & Herb Butter.
  20. {Prepare of ● For The EZ Crab Salad [as needed].
  21. {Take of Top Shells From Dungeness Crabs.
  22. {Make ready of Fine Shreadded Butter Lettuce.
  23. {Make ready of Fine Minced Green Bell Peppers.
  24. {Take of Fine Minced Celery.
  25. {Take of Fine Minced Parsley.
  26. {Make ready of Fine Minced Shallots.
  27. {Take to taste of Lemon Juice.
  28. {Prepare of Real Mayonnaise [just enough to coat mixture].
  29. {Prepare to taste of Cracked Black Pepper.
  30. {Prepare to taste of Sea Salt.

This dish utilizes them both beautifully and puts an innovative You need to allow char-marks to develop so it doesn't stick. Swap option: Instead of Dungeness crab, substitute shrimp salad, chicken salad or tuna poke. Fresh Dungeness crab, plucked straight from the Pacific Ocean, is a Sonoma County point of pride. Crab season traditionally begins in late November, with Right at the curve around the northern Bodega bend, you'll see bustles of people year-round, converging on a tiny little shack on the side of.

Steps to make Mike's Poseidon Platter With Dungeness Crab Side Salad:

  1. Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs – steam with lemon, garlic and white wine. When you can smell your legs – they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame..
  2. Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow..
  3. Make your marinade and coat all seafood generously with it. Not much is needed..
  4. Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp..
  5. It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside…
  6. Gently heat your garlic Kerrygold butter..
  7. Plate seafood hot with lemon wedges to the side with plenty of napkins..
  8. Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺.
  9. Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes..
  10. A pulled and cleaned top shell from crab pictured..
  11. The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you – you'd better like the crazy taste of fishy if you do! 🐬.
  12. Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well..
  13. Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!.
  14. Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear – so sweet I darned near got a cavity!.

Place a pile of the crab in the center of each bowl, top with the cilantro and drizzle the olive oil around. The Dungeness crab (Cancer magister) is a popular shellfish that inhabits bays, estuaries, and the nearshore coast of Alaska. The Dungeness crab is named after one of its representative habitats-a shallow, sandy bay inside of Dungeness Spit on the south shore of the Straits of Juan de Fuca. Will be delivered to your door in the US. · Make date night extra special with Broiled Lobster Tails that are served with garlic butter on the side. Crisp crab rolls stand at attention beside a tangy carrot salad on plates filled with bright color — carrot essence, beet essence, and parsley essence.

So that’s going to wrap this up with this special food mike's poseidon platter with dungeness crab side salad recipe. Thank you very much for your time. I am con
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