Rice congee with mince turkey balls #chinesecooking. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen. Serve with bowls … Read more
Chicken and Seafood Tom Yum. Tom Yum soup (Tom Yum Goong) – everybody's favourite Thai soup is easy to make and just as Tom Yum soup – everybody's favourite Thai soup is finally here! Choose from the classic clear Tom My kids loved the clear soup. I didn't have chicken stock so I use beef … Read more
Mike's New England Clam Chowder & Homemade Croutons. Bring the clam juice and diced potatoes to a boil in a large soup pot. Cook until the potatoes are tender. For the ultimate clam chowder recipe that was not too thin and watery or too thick and floury, we settled on medium-size littlenecks or small cherrystones. … Read more
Canned Tuna or Sardines con Pasta – Canned Goods Leveled Up #lockdown. Canned sardines are so underrated ! Japanese Unagi Don with Canned Sardines. You can toss them on straight from the can, fry them up, or grill them. Sardines work wonders in so many different types of pasta dishes: Add them to pasta tossed … Read more
Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish. Drain thoroughly and combine with chopped bacon, onions, parsley, lemon juice and cheddar cheese. Mix in completely and roll into balls. Make a finger hole and add Mozzarella cheese and roll into ball shapes. Cook rice till mushy(not too soggy) texture is attained. Drain … Read more
Shrimp and Avocado Dip Cocktail. Learn to make a delicious avocado shrimp cocktail with a brandy cocktail sauce. RECIPE INGREDIENTS & LINKS Shrimps Avocado. Serve in one large bowl or ladle into individual bowls. The hole is for the dip! Large poached shrimp are dressed in an herbed mayonnaise and served on a bed of … Read more
Savory clam egg custard 花蛤水蒸蛋. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Strain the egg mixture through a fine mesh sieve over the clams. Next time you're craving Japanese food, from sushi to noodles to curry and beyond, stay home and make it … Read more
Caramel apples.. Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. Homemade Apple Pie Caramel Apples are a must this time of … Read more
Pancit. In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles. Noodles were introduced into the Philippines by Chinese immigrants in the archipelago. Pancit or Pansit are noodles in Filipino. This dish is often served during birthdays and This Pancit Canton Recipe makes use of sliced pork, sausage, … Read more
cod roe vermicelli. Cod roe is not sold as loose eggs like caviar or tobiko. It's harvested in an intact ovarian sac and has a similar structure and appearance to sweetbread and other organ meats. Cod roe, often confused with caviar, is considered a delicacy in certain countries, such as Norway. Cod Fish Roe Curry … Read more
