Simple Way to Prepare Homemade Mike's New England Clam Chowder & Homemade Croutons

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Mike's New England Clam Chowder & Homemade Croutons. Bring the clam juice and diced potatoes to a boil in a large soup pot. Cook until the potatoes are tender. For the ultimate clam chowder recipe that was not too thin and watery or too thick and floury, we settled on medium-size littlenecks or small cherrystones.

Watch the potatoes carefully so they don't overcook. This lightened-up New England Clam Chowder recipe is made with milk instead of heavy cream. Yet it's just as rich, creamy, hearty and delicious a clam chowder soup as ever.

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's new england clam chowder & homemade croutons. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's New England Clam Chowder & Homemade Croutons is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mike's New England Clam Chowder & Homemade Croutons is something that I’ve loved my whole life. They are nice and they look fantastic.

Bring the clam juice and diced potatoes to a boil in a large soup pot. Cook until the potatoes are tender. For the ultimate clam chowder recipe that was not too thin and watery or too thick and floury, we settled on medium-size littlenecks or small cherrystones.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's new england clam chowder & homemade croutons using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New England Clam Chowder & Homemade Croutons:

  1. {Get 1 (28 oz) of Can Baby Clams [reserve all juices].
  2. {Take 28 oz of Chicken Broth.
  3. {Take 1 Cup of Heavy Cream.
  4. {Get 1 1/2 Cups of Celery [chopped with leaves].
  5. {Make ready 1 1/2 Cups of White Onion [chopped].
  6. {Get 3 Cups of Potatoes [peeled and chopped].
  7. {Make ready 2 of Garlic Cloves [fine chop].
  8. {Make ready 1/2 tsp of Dried Thyme.
  9. {Make ready 1/2 tsp of Old Bay Seasoning.
  10. {Take 1 tsp of Crushed Saffron Threads.
  11. {Get of Salt & Black Pepper [to taste].
  12. {Get 2 of Bay Leaves [pull leaves after simmer].
  13. {Prepare 2 tablespoons of Butter.
  14. {Prepare of Fresh Parsley [as needed for garnish].
  15. {Get 1 of Baguette Loaf [+ 2 tbs butter – dash garlic oil or powder – parsley].
  16. {Make ready 3 tablespoons of AP Flour.
  17. {Prepare 2 tbs of Corn Starch & Water [for thickener – optional].

Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!! New England clam chowder is thick, creamy, and milky-white.

Steps to make Mike's New England Clam Chowder & Homemade Croutons:

  1. Here's what you'll need. Flour and Saffron not pictured..
  2. Fine chop your vegetables. Add butter, onions, celery, garlic, thyme, black pepper, salt, bay leaves and Old Bay to your pot. Stir well and simmer for 10 minutes until vegetables are slightly translucent. Stir regularly. You don't want to burn your garlic..
  3. Add your flour and stir well and often for 5 minutes. You're burning out that flour taste..
  4. Drain your clams and reserve all fluids. Set clams to the side..
  5. Add all fluids to your pot. Peel and chop potatoes into 1/2" cubes. Place them in pot. You're peeling and chopping your potatoes last since they will brown unless soaked in water..
  6. Simmer for 20 minutes or, until your potatoes have softened. Add salt and pepper to taste..
  7. At this point you'll have the option to thicken your chowder. You'll do it at this point exactly since as the potatoes soften, they will thicken the broth. To thicken: Add 2 tablespoons Corn Starch to 1 tablespoon water in a small bowl and mix well. Slowly add your starch mixture and allow pot to simmer back up. It'll thicken up quickly. Add additional starch to thicken more. I usually add the full 2 tablespoons but it's your call..
  8. Add your clams, stir and simmer 1 minute. No longer or you'll have extremely chewy clams. Pull pot from heat source and cover..
  9. For the croutons: Slice baguette bread into 1" cubes. Add 2 tablespoons butter and a dash of garlic oil or, couple dashes of garlic powder a pan and heat. Place croutons in heated butter. Fry for 3 minutes or, until crispy and coated. Fine chop parsley and add to pan. Mix quickly and well. Drain croutons on paper towels. Serve immediately..
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  14. Garnish bowl with fresh parsley and place your croutons on top. Enjoy!.
  15. Feel free to garnish with fresh clams as well. Just steam clams in a slight amount of water until they open. Discard any that don't open..

Below, I'll explain the differences between New England and Manhattan clam chowder, and then take a closer look at why these two soups tend to trigger such intense feelings. New England clam chowder – MCV – Melbourne Community Voice for Gay and Lesbian Readers. The highest, or, at the very least, the most notable expression of New England cooking, is clam. Today's New England Clam Chowder is creamy and delicious thanks to the addition of milk and pieces of salty bacon. Without those flavors in the background the soup would lack real homemade flavor.

So that’s going to wrap this up with this special food mike's new england clam chowder & homemade croutons recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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