The best steak ever. 🙂. The most important part of reverse searing is an instant read. It all starts with choosing the right steak for the job. A thick steak will take forever to reach a well-done temperature, and it's almost impossible to hit a perfect medium-rare with a thin steak. It is without a … Read more
Grilled Steaks with Compound Spread. Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. This recipe for broiled or grilled strip steak topped with compound butter is … Read more
Lamb Rack on a bed of cauliflower puree. Sautéd scallops in butter with shrimp and bacon. on low fat califlower and pea purée! To make the purées more rich, add cream and butter. Roasted rack of lamb is a brilliant centerpiece dish because it's impressive and surprisingly easy to make. This easy rack of lamb … Read more
Basic Braised Lamb. Season lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, heat oil. Combine the broth, soy sauce, brown sugar, garlic and mustard; pour over meat. Her braised meat recipe can be prepared two ways. One is using a big chunk of. Remove the lamb shanks with tongs … Read more
Mustard lamb & salad. Serve with some of the Fig In a large saucepan combine the vinegar, sugar, onion, ginger, mustard seeds, lemon zest, cinnamon. Today I show you how to make some delicious mustard marinated lamb chops on the BBQ. It's such a quick and easy recipe that everyone will love. Mustard Lamb Recipe, … Read more
Cilantro-Lime Flank Steak Fajitas. This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different … Read more
Philly Cheese Steak. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Lay the sliced cheese over the steak; cover and cook. An Asian-inspired version of a Philly cheese steak–thinly sliced steak is cooked with onion, … Read more
Chicken Grill steak with finger fried and red chilli sauce. Chicken Fried Steak Fingers with a crispy, Cajun spiced coating and a Creole mustard dipping sauce. No utensils needed for this southern comfort food. The name of this dish, Chicken Fried Steak, is a little confusing to some people. When the steak is all fried, … Read more
The best steak ever. 🙂. The most important part of reverse searing is an instant read. It all starts with choosing the right steak for the job. A thick steak will take forever to reach a well-done temperature, and it's almost impossible to hit a perfect medium-rare with a thin steak. It is without a … Read more
Lamb With Mint Sauce. Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lamb with mint sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Lamb With Mint Sauce is … Read more
