Simple Way to Prepare Favorite Cilantro-Lime Flank Steak Fajitas

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Cilantro-Lime Flank Steak Fajitas. This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.

Puree the garlic, onion, lime juice, jalapeno, thyme, cilantro, corn oil, and honey into the bowl of a blender or food processor until the ingredients are well. Fresh lime, cilantro and chili powder flavor the super-lean flank steak. Place steak in a resealable plastic bag set in a shallow dish.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cilantro-lime flank steak fajitas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cilantro-Lime Flank Steak Fajitas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cilantro-Lime Flank Steak Fajitas is something that I have loved my entire life.

This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:

  1. {Make ready 1 1/2 lb of Flank steak.
  2. {Take 2 of Poblano peppers.
  3. {Get 6 of burrito sized tortillas.
  4. {Make ready 3/4 cup of shredded Monterey cheddar cheese.
  5. {Get 1 1/4 cup of sour cream.
  6. {Take of Green Sauce.
  7. {Take 1/4 cup of fresh lime juice.
  8. {Get 1 cup of fresh cilantro, chopped.
  9. {Get 2 1/2 tsp of olive oil.
  10. {Prepare 4 clove of garlic.
  11. {Take 2 of Green onions, chopped.
  12. {Prepare 1 of Serrano chile, seeded and chopped.
  13. {Prepare 1 of Poblano pepper, seeded and chopped.
  14. {Prepare 1 tsp of sea salt.
  15. {Take of Black Bean Corn Salsa.
  16. {Get 2 of Roma tomatoes, seeded and diced.
  17. {Get 1/4 of white onion, diced.
  18. {Get 3 tbsp of cilantro, chopped.
  19. {Prepare 7 1/2 oz of black beans, drained and rinsed.
  20. {Get 7 1/2 oz of super sweet corn.
  21. {Prepare 1 of fresh lime juice, splash.
  22. {Get 1 tsp of sea salt.

Steak Fajitas + Cilantro Lime Rice = THIS yummy bowl o' goodness right here! Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor! When cooking flank steak, there are three major tricks for the most tender, flavorful flank steak, which are… Cilantro Lime Flank Steak… which eventually leads you to the most delicious Steak Tacos you'll ever have! These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!).

Instructions to make Cilantro-Lime Flank Steak Fajitas:

  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting..
  2. Blend until a smooth sauce is formed..
  3. Place steak on a flat surface and tenderize with a meat mallet..
  4. Place steak in a gallon size plastic bag..
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours..
  6. Prepare the salsa..
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl..
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine..
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature..
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat..
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak..
  12. Remove the steak from the grill and let rest for 10 minutes..
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh..
  14. Slice the steak into manageable pieces and add to the tortillas..
  15. Repeat the same for the peppers..
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers..

Too funny – I just featured flank steak in fajitas on my blog today! Add EVOO to lime juice and veggies. Score the flank stead with a fork or meat tenderizer. Place Flank Steak into a plastic gallon ziploc bag and pour. Marinade – Cilantro-Lime Flank Steak recipe: Paleo friendly, gluten free marinade.

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