Recipe of Quick steak gravy or rue
steak gravy or rue. Serve the steaks warm, smothered in the gravy, with buttermilk biscuits on the side. Top Gravy Making Tips– Always start with fresh ingredients.– Use a thick gauge saucepot so it does not burn. — Make a roux — half butter (or oil) and half all-purpose flour. It's very important to cook … Read more