Indian Slow Cooked Lamb. Indian Lamb Masala, Mutton Masala, Indian Lamb Curry, Masala Lamb, Indian Mutton. Lamb – I prefer to use a lamb shoulder or leg for slow cooking. The meat does take longer to cook, but it comes out tender and juicy.
Hands Touch. "Indian Lamb Curry Recipe" "Lamb Recipes" "Meat Recipes from India" [ASMR]. Slow cooking is a great way of preparing tougher cuts of meat. Place the spiced lamb into the slow cooker.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indian slow cooked lamb. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Indian Slow Cooked Lamb is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Indian Slow Cooked Lamb is something that I’ve loved my whole life.
Indian Lamb Masala, Mutton Masala, Indian Lamb Curry, Masala Lamb, Indian Mutton. Lamb – I prefer to use a lamb shoulder or leg for slow cooking. The meat does take longer to cook, but it comes out tender and juicy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indian slow cooked lamb using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Slow Cooked Lamb:
- {Take 10 of Lamb chops, thin cut.
- {Prepare 2 medium of onions.
- {Get 3 of Tomatoes.
- {Make ready 150 grams of Natural yoghurt.
- {Take 1 bunch of Fresh coriander.
- {Prepare 3 of Green chillies.
- {Get 2 of Bay leaves.
- {Prepare 1 of Cinnamon stick.
- {Make ready 8 of Green cardamoms.
- {Take 1 tsp of Black peppercorns.
- {Make ready 2 of Cloves.
- {Take 1 gallon of Thumb size piece fresh ginger.
- {Get 2 clove of Garlic.
- {Get 1 tsp of Coriander powder.
- {Take 1 tsp of Cumin powder.
- {Prepare 1/2 tsp of Turmeric.
- {Take 1 pinch of Red chilli powder.
Pour over Wattie's Indian Style Tomatoes. Lamb and potatoes cooked slowly in onion tomato gravy and Indian Spices. You have to keep an eye most of the time to prevent it from burning. This slow cooker lamb curry recipe has bold, spicy flavors and will give you fork tender lamb every single time.
Instructions to make Indian Slow Cooked Lamb:
- Put the green chillies (deseeded), fresh coriander, yogurt and a dash of water in a food processor, wiz up and set aside..
- Use thin cut lamb chops, approx 1.5 cm thickness. Quantities can be altered, I allow 2 chops per person. Lay them out in a roasting dish, lightly season, then sober with the yoghurt mixture, covering Al sides of the chops with the yoghurt. Cover with cling film and chill in the fridge for approx 90 minutes..
- In the food processor, purée the onions and tomatoes, set aside. In a pestle and mortar, Cush the peppercorns, add the ginger and garlic, mash together, add a tiny amount water and the dried spices minus the cinnamon stick, cloves, bay leaves and cardamom pods and mash into a paste..
- Heat a dash of olive oil in a pan, add the onion and tomato paste, the cinnamon stick, snapped in half, the cardamom and cloves. Cook over low heat for approx 10 – 15 mins, stirring so the onions don't burn, till much of the moisture has evaporated. Add the spice paste from the pestle and mortar. Sauté for further 10 min, stirring. Leave to cool..
- Pour the onion and spice mix once cooled over the chops and yoghurt mix. Mix well. Return to fridge for a further hour..
- Take the chop marinade out of the fridge and transfer to the oven for 1 and half hours, at 160 Celsius. Take out and stir to prevent burning every 30 mins. The end result should be a dryish curry as most of the moisture will evaporate. You can serve this with rotis and salad, or rice..
This slow cooker lamb curry is pretty much a dump and cook kinda dinner. You can add everything to your slow cooker and come home to your house. Pour the liquid into the slow cooker. Stir in the yogurt mixture and season with salt and pepper. From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture.
So that is going to wrap this up for this special food indian slow cooked lamb recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
