Pinchos of Spanish omelette stuffed with smoked salmon salad. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Cut the omelette into three layers to obtain three discs.
Omelette with Smoked Salmon & Caviar. If you travel all over Spain, you will find that traditional dishes are cooked differently in different regions and by different cooks. There are NO official recipes, so be prepared to find differences.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pinchos of spanish omelette stuffed with smoked salmon salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Cut the omelette into three layers to obtain three discs.
Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pinchos of Spanish omelette stuffed with smoked salmon salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad:
- {Make ready 8 of eggs.
- {Make ready 500 g of potatoes.
- {Take 1 of gherkin.
- {Take 20 of capers.
- {Get 1 of green onion.
- {Make ready 8 tbsp of mayonnaise.
- {Make ready of Smoked salmon.
- {Get of Pepper.
- {Take of Extra Virgin Olive Oil from Spain.
- {Get of Salt.
Vælg mellem et stort udvalg af lignende scener. A Trio of Pinchos – Basque Country Favorites Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll.
Steps to make Pinchos of Spanish omelette stuffed with smoked salmon salad:
- Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil..
- Mix the potatoes with the beaten eggs and season with salt and pepper..
- Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too..
- Leave to cool..
- Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style..
- Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together..
- Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top..
- Cover the omelette with a thin layer of mayonnaise and garnish with ketchup..
- Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together..
Brush the omelette with olive oil and serve. Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like. Fusilli pasta is fancied up with delicious pieces of smoked salmon and cucumber, which can be made in no time! I like to spice mine up with a dash of cayenne pepper.
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