How to Make Homemade Salisbury Steak

Salisbury Steak.

Salisbury Steak

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Salisbury Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

  1. {Get 4 of Cube steak.
  2. {Make ready 2 cup of Beef broth.
  3. {Make ready 1 lb of Fresh mushrooms, sliced.
  4. {Get 1 large of Onion, chopped.
  5. {Prepare 1/4 cup of Seasoned flour.
  6. {Make ready 4 tbsp of Water.

Steps to make Salisbury Steak:

  1. Heat olive oil in skillet.
  2. Add seasoned cubed steaks. Cook about 3-4 minutes on each side..
  3. Remove steaks from skillet. Set aside and cover..
  4. Add mushrooms and onion to skillet. Cook until onions are translucent..
  5. Add beef broth..
  6. In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter..
  7. Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness..
  8. Place steaks back in the mushroom gravy and let steaks finish cooking through slowly..
  9. Serve over your favorite mashed potatoes.

So that is going to wrap this up with this special food salisbury steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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