Steps to Make Any-night-of-the-week Sheree's Seafood Pot Pie

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Sheree's Seafood Pot Pie. I bought pot pie tins at walmart Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl. Saute celery and onion in butter. add to bowl of seafood mixture. So easy and a wonderful creamy meal.!!!

Our nine inch pot pies feature a delicious base filled with: potatoes, carrots, dry sherry, heavy cream, green peas, shallots, garlic thyme, and of course, fresh lobster meat all packed into a soft buttery puff pastry. Seasoned with cayenne pepper, salt, and black pepper, these pies are guaranteed to please all your tastebuds. Brainstorming with others is a great way to come up with an awesome recipe.

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sheree's seafood pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I bought pot pie tins at walmart Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl. Saute celery and onion in butter. add to bowl of seafood mixture. So easy and a wonderful creamy meal.!!!

Sheree's Seafood Pot Pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sheree's Seafood Pot Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Seafood Pot Pie:

  1. {Make ready 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
  2. {Make ready 1 of *** cooking spray.
  3. {Make ready 1 can of cream of onion soup.
  4. {Get 1 can of New England Clam Showder.
  5. {Take 1/2 cup of milk.
  6. {Take 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
  7. {Take 3 dash of hot sauce.
  8. {Prepare 1 packages (12 oz) of cooked baby shrimp (small).
  9. {Get 1 cup of imitation crab meat (6 oz bag).
  10. {Make ready 1 stalk of celery.
  11. {Get 1 of small onion, minced.
  12. {Take 2 tbsp of butter..
  13. {Prepare 3 dash of hot sauce (optional).

What started as an "oh let's try this chicken pot pie recipe with biscuits!" Turned into "let's try a seafood pot pie topped with cheddar bay biscuits!" We love to try new recipes and mix things up. Our original idea was […] We've traded in our typical pot pie for an ultra creamy, extravagant version that still doesn't break the grocery budget. Lump crab, cooked shrimp, creole seasoning, bacon- just to name a few of the flavors stuffed in this filling Seafood Pot Pie. Of course, it's rounded out with a classic veggie medley of peas, carrots, and corn.

Steps to make Sheree's Seafood Pot Pie:

  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
  3. Saute celery and onion in butter. add to bowl of seafood mixture..
  4. Pour in prepared baking dish..
  5. Put unfolded pasty on lightly floured surface and roll until it 10×9…. roll around rolling pin just so u can transfer. so it should just be a loose roll..
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes…..

In a small bowl, combine the crab, shrimp, celery, mayonnaise, green pepper, pimientos, lemon juice, onion and seafood seasoning. Everyone has had a chicken pot pie or turkey pot pie, but the true star of the pot pie world is Lobster Pot Pie. Lobsters are a very healthy alternative to red meat, and even other white meats like chicken. Vegetable Base — In a large pot, melt the butter on medium heat. Add the celery, onion, mushrooms, and carrots and cook until soft.

So that is going to wrap it up for this special food sheree's seafood pot pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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