Whosayna’s Steak and Veggies Pie. Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour.
In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up. Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water. When almost done add potatoes and cook till done and water dried up.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, whosayna’s steak and veggies pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour.
Whosayna’s Steak and Veggies Pie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Whosayna’s Steak and Veggies Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- {Get as needed of Mashie.
- {Prepare 3 of Puff Pastry.
- {Prepare of Filling:.
- {Make ready 1/2 kg of Beef Fillet (Chinese Cut).
- {Prepare to taste of Salt.
- {Take 1 tsp of Black Pepper powder.
- {Take 1" of Ginger (slivered).
- {Take 5 of cloves of Garlic (chopped).
- {Prepare 4 of Tomatoes (blend it).
- {Prepare 1 tsp of Chilli Powder.
- {Take 2 tbsp of Tomato Puree.
- {Take 1 tsp of Worcestershire Sauce.
- {Get 1 cup of Sweet Corns.
- {Prepare 1 tsp of Hot Sauce.
- {Prepare 1 tsp of Paprika.
- {Make ready to taste of Salt.
- {Prepare 1 tsp of Vinegar.
- {Make ready 2 cups of chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots).
- {Prepare 1 tbsp of Ginger/Garlic paste.
- {Get 3-4 of Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice.
Shredd meat in chopper, put in a big bowl. Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender. Transfer meat and mushrooms to pie dish, leaving juices. Vegetables for Steak and Vegetable Pie I kept it simple with just carrots and onion it's the combo the kids love the most, so I like to keep them happy.
Steps to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… In a pan add oil and braise fillet til it's nice brown colour… Remove in a plate when cooled down cut in small pcs… In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… Make sure it's saucy not dried up…
- Pie Making: In a big casserole put a thin layer of mashie all over the base and level it Now pour filling, and spread evenly Roll puff pastry and cover the filling Make slits and glaze with beaten egg Bake in oven on 230°C till nice golden brown colour.
But don't be afraid to vary it up with whatever you have, so long as you ensure you don't pack it out too much so that it soaks up all that rich gravy you are really good to go with any. This beef pot pie is a delicious way to use up leftover beef. It's made with a simple beef broth sauce and pie crust topping. Make it with a refrigerated crust or a homemade crust. Learn how to make Country Beef Pot Pie using simple ingredients you have on hand.
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