Hijiki Seaweed Teriyaki Hamburger Steaks. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.
You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. Mix soy sauce, sugar, Mirin, water and cornstarch well in a pot.
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hijiki Seaweed Teriyaki Hamburger Steaks is something which I’ve loved my whole life.
Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.
To begin with this recipe, we must prepare a few components. You can have hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- {Make ready 400 grams of Ground mixture of pork and beef.
- {Make ready 20 grams of Hijiki seaweed (dried).
- {Get 1/2 of Onion.
- {Prepare 3 tbsp of ● Panko.
- {Make ready 1 of ● Egg.
- {Prepare 3 tbsp of ● Milk.
- {Take 1 dash of ● Salt and pepper.
- {Make ready of Hamburger Sauce.
- {Get 1/2 bag of Shimeji mushrooms.
- {Take 2 tbsp of Soy sauce.
- {Make ready 2/3 tbsp of Sugar.
- {Get 1 tbsp of Sake.
- {Make ready 1 tbsp of Mirin.
- {Prepare 1 tbsp of Ponzu.
- {Prepare 1 tbsp of Water.
It becomes a very thick Teriyaki sauce. Place the hamburger steak patties on servings plates and pour the sauce over the top. comment: Because hijiki is added into the patties, this hamburger steak has a lighter and simpler taste than regular hamburgers. Hijiki contains a lot of dietary fiber and iron, so this hamburger steak is also very healthy. In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside.
Instructions to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Finely chop the onions, saute in an oiled pan until soft, and let cool..
- Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water..
- Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties..
- Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute..
- Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done..
Place hamburger into a bowl, and add green onions and diced onions. Lomi (massage) onions into the hamburger until onions are mixed evenly throughout the burger. Place Shoyu and water in a sauce pan and warm (not cook). Slowly add sugar stirring throughout the process until sugar is melted. Put Panko in a large bowl, add milk and stir.
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