Easy Gumbo. Every good gumbo starts with mixture of butter and flour called a roux. Put some Italian opera on the stereo and turn volume up. Start a big pot of rice, I prefer white rice to serve this gumbo over.
It is full of vegetables, chicken and sausage. The recipe comes from Bird's Eye. If you want a less spicy gumbo, substitute a smoked sausage for the Andouille.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Every good gumbo starts with mixture of butter and flour called a roux. Put some Italian opera on the stereo and turn volume up. Start a big pot of rice, I prefer white rice to serve this gumbo over.
Easy Gumbo is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Gumbo is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy gumbo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Gumbo:
- {Make ready 1 box of Zatatrain's gumbo mix.
- {Take 4-6 of chicken tenderloins boiled and shredded.
- {Get 1 lb of sausage (your preference on spice level).
- {Prepare 1 pound of uncooked shrimp.
- {Prepare 2 cans of fire roasted tomatoes.
- {Get 2 cans of okra or 1 (16oz) bag of frozen okra.
- {Make ready 1 can of corn.
- {Make ready to taste of Salt and pepper.
- {Get 6 cups of water.
This gumbo is meant to be served over hot cooked rice for a hearty meal. I haven't made this yet but am posing for easy finding. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort.
Steps to make Easy Gumbo:
- Boil and shred the chicken.
- Add everything EXCEPT for the shrimp to a large pot.
- Bring to a boil, then cover and simmer for 15 min..
- After 15 minutes is up add the shrimp and simmer for 10 min..
- Enjoy with some warm French bread.
Stir in bell peppers, onion, garlic, and oregano; season with salt and pepper. Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas "That's the only gumbo I knew." Sausage and ham, chicken and veal brisket, shrimp and crab, all brimming in a beautiful brown murky soup she calls Creole Gumbo. It's the gumbo that once fueled the Freedom Riders and just about every other Civil Rights fighter that checked in to meet and eat at Dooky Chase.
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