Japanese Hamburger Steak with Mushroom Sauce. Japanese Hamburg steak mushroom sauce 和風ハンバーグきのこソース. Hamburger Steak Recipe with a Japanese Twist. Shokupan – Japanese Milk Bread Loaf.
Great recipe for Japanese Hamburger Steak with Mushroom Sauce. I added lots of mushrooms to this basic hamburger recipe since it's fall, the season for mushrooms. It was intended for an adult palate, but my kids love this dish.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese hamburger steak with mushroom sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Hamburger Steak with Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Hamburger Steak with Mushroom Sauce is something that I have loved my whole life.
Japanese Hamburg steak mushroom sauce 和風ハンバーグきのこソース. Hamburger Steak Recipe with a Japanese Twist. Shokupan – Japanese Milk Bread Loaf.
To begin with this particular recipe, we have to prepare a few components. You can have japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
- {Get 350 grams of Mixed ground beef and pork.
- {Make ready 1/2 of Onion (finely chopped).
- {Prepare 1 of Egg.
- {Make ready 133 ml of Panko.
- {Make ready 4 tbsp of Milk.
- {Prepare 1 of Salt and pepper.
- {Take 1/2 bag of Enoki mushrooms.
- {Take 1 of packet Shimeji mushrooms.
- {Take 200 ml of ★ Water.
- {Prepare 1 tsp of ★ Dashi stock granules.
- {Make ready 3 1/2 tbsp of of each ★ Soy sauce, mirin.
- {Get 2 tbsp of ★ Sake.
- {Take 1 tbsp of of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry.
When shaping the patties, don't make them too thin or press down. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a sauce flavoured with tomato ketchup and Worcestershire sauce. Hamburg steaks are very popular among Japanese people, particularly children. This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce.
Steps to make Japanese Hamburger Steak with Mushroom Sauce:
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk..
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties..
- Add oil to a pan, and fry over medium heat..
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate..
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken..
- Pour the sauce over the hamburgers, and serve..
But you can make it from any combination or by itself of beef, pork, chicken, turkey or tofu. Its sauce can be different, too. Once cooked, pour sauce into hamburger patties. Watch and learn how to make Japanese Hamburger Steak from Yasmien Kurdi herself in the Mars Pa More video above. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce.
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