Fried Salmon in Butter. Brush a sauté pan with a thin layer of butter and heat it over medium-high heat. Choose a pan that will allow the salmon to spread out as it cooks. Salmon that has to muscle out other pieces for space in a pan may not cook evenly.
Sprinkle with the parsley and drizzle with the lemon juice. Want to see how easy it is? A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce.
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried salmon in butter. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Salmon in Butter is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fried Salmon in Butter is something that I have loved my whole life. They are fine and they look fantastic.
Brush a sauté pan with a thin layer of butter and heat it over medium-high heat. Choose a pan that will allow the salmon to spread out as it cooks. Salmon that has to muscle out other pieces for space in a pan may not cook evenly.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried salmon in butter using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Salmon in Butter:
- {Get 4 slices of salmon.
- {Get of Butter.
- {Prepare of Salt.
- {Take of White pepper.
Searing the salmon forms and irresistible exterior which seals in the salmon's moisture resulting in a flaky, juicy salmon filet. The browned butter cooks right into this salmon and the honey and garlic give it such a beautiful flavour and charred finish in the oven. Browned Butter Honey Garlic Salmon In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper.
Instructions to make Fried Salmon in Butter:
- Remove skin of salmon then marinade with white pepper and salt..
- Heat pan and out butter then fry salmon in low fire not to burn the butter..
Dry the salmon fillets with paper towels. Sprinkle them with the salt, pepper, garlic powder and sage. Add the salmon fillets, skin side down. Melt the butter in a large heavy frying pan over medium heat. Pour in the lemon juice and swirl the pan to mix the melted butter and lemon.
So that is going to wrap it up for this exceptional food fried salmon in butter recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
