Pan grill beef steak. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides. Rub the seasoning into the beef. Heat a grill pan or skillet over medium high heat.
Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a quick pan sauce, all of which double as excellent dips for the french fries!; To make a quick pan sauce while your steak is resting, deglaze the pan with equal amounts of beef stock and red wine, scraping up all the brown bits (frond). Beef steaks are usually grilled, pan-fried or broiled. Try this yummy Pan Grilled Beef Steak Recipe at home.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pan grill beef steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan grill beef steak is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pan grill beef steak is something which I’ve loved my whole life. They are fine and they look fantastic.
Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides. Rub the seasoning into the beef. Heat a grill pan or skillet over medium high heat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan grill beef steak using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan grill beef steak:
- {Get 2 of large beef steak.
- {Prepare Half of lemon.
- {Get Pinch of salt.
- {Take 1 tbs of butter.
- {Prepare Pinch of barbecue spice.
Steak is actually a slice of meat such as Beef or Lamb from the most tender cuts of the animal such as the short loin, sirloin and rib areas with names such as Porterhouse, T-bone, Rib-eye. No problem grill indoors with your Grill Pan. Just be sure to let your grill pan get very, very hot before cooking. Yes you can use a regular cast iron pan.
Instructions to make Pan grill beef steak:
- Marinade steak with lemon, salt and barbecue spice.
- Grease pan with butter then add in steak start frying keep turning all sides until well done.
Start with high quality steaks, choice grade or better like a center cut, be it a filet, rib eye, or strip steak. With marbling, the white ribbons of fat running through the beef. Place the steaks on a paper towel-lined pan and pat dry. Too much moisture will prevent searing and cause flare-ups and smoke. (If your steaks are marinated, drain away the marinade and pat them dry.) Remove the pan from the heat, add a glug or two of flavorful liquid (wine, beer, beef stock) to the pan, and using a wooden spoon, stir the liquid, scraping up the browned bits clinging to the pan. For a reverse sear: prepare steaks as instructed.
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