Japanese Hamburger Steak with Leftover Okara. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly. Shape into a patty and dust with katakuriko. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and pork. This is a way to use up leftover okara! I made a Japanese okara hamburger steak.
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese hamburger steak with leftover okara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mix the leftover okara, meat, black pepper, and katakuriko thoroughly. Shape into a patty and dust with katakuriko. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
Japanese Hamburger Steak with Leftover Okara is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Japanese Hamburger Steak with Leftover Okara is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:
- {Take 100 grams of Leftover Okara such as.
- {Get 70 grams of Ground pork.
- {Get 1 pinch of Katakuriko.
- {Prepare 1 dash of Pepper.
- {Take 2 tbsp of Grated daikon radish.
- {Take 1 of Ponzu (yuzu ponzu).
You can use vinegar soy sauce instead of ponzu for a refreshing taste. If you don't have grated daikon radish, you can use shiso leaves or ginger! This is a way to use up leftover okara! I made a Japanese okara hamburger steak.
Steps to make Japanese Hamburger Steak with Leftover Okara:
- The okara dish https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp.
- Mix the leftover okara, meat, black pepper, and katakuriko thoroughly..
- Shape into a patty and dust with katakuriko..
- Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy..
- When the oil begins to spit, cover with a lid..
- Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!.
- You can also use leftover okara to make "Ketchup-Flavored Meat Balls" https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce.
You can use vinegar soy sauce instead of ponzu for a refreshing taste. If you don't have grated daikon radish, you can use shiso leaves or ginger! Japanese hamburger steak is soft and moist on the inside. So it's very important to cook until evenly golden brown on the outside. Flatten burger patties with teriyaki sauce would also be great in between the buns!
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