Mexican-style steak and potatoes.. Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper.
Then add the potato cubes and stir. Process until you have a very smooth sauce. Pour sauce unto the frying pan with the steak and potatoes, using a strainer.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican-style steak and potatoes.. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mexican-style steak and potatoes. is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mexican-style steak and potatoes. is something which I’ve loved my entire life. They’re nice and they look fantastic.
Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mexican-style steak and potatoes.:
- {Prepare 1 lb of Top sirloin steak, boneless & cubed.
- {Get 3 of potatoes, cubed.
- {Take 1 cup of salsa.
- {Get 1 of Yellow bell pepper, sliced.
- {Get 1/2 cup of Steamed corn, cut off the rind.
- {Prepare 1 of avocado, diced.
- {Take 1 tbsp of Garlic, minced.
- {Get of salt.
- {Prepare 1 of Olive oil.
- {Prepare 1/2 cup of Fresh cilantro, chopped (for garnishing).
- {Prepare 1/2 cup of Sour cream (for garnishing).
- {Prepare of lime juice (for garnishing).
Once hot, brown cut up steak with onion and garlic. Once meat is browned and onions become translucent, add potatoes. Using hands, break up and squeeze whole tomatoes into mixture, then add juice from can. Add tomato sauce and mix well.
Steps to make Mexican-style steak and potatoes.:
- Cut beef in 1/4 inch cubes..
- Heat 1 teaspoon of olive oil in a large skillet..
- Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat).
- Remove beef from skillet and keep warm..
- Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally..
- Stir salsa, garlic, and yellow bell peppers into the browned potatoes..
- Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally..
- Add corn to skillet, cook for two minutes, and remove from heat..
- Add beef into skillet..
- Stir in cubed avocado.
- Garnish with cilantro, lime, and sour cream..
When I first found this recipe, I knew it was going to be good, but what I didn't know was that it was going to be amazing! There are very few ingredients in this Mexican style steak, just follow the recipe, don't change or add anything. It makes the most wonderful gravy, and the meat is fork tender! Roasted potatoes are all about texture, so make sure to flip them to get ever inch as crisp as possible. So when making these don't think of making mashed potatoes or a baked potato or veggies, it must be rice to be truly enjoyed.
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