beefsteak with peppercorn sauce. Then add brandy or cognac per recipe, increase heat to high. Season steaks with salt and generous amount of cracked pepper. Melt butter in heavy large skillet over high heat.
Try out our delicious Beefsteak recipe! Easy, tasty and all-done in Remoska®. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beefsteak with peppercorn sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Then add brandy or cognac per recipe, increase heat to high. Season steaks with salt and generous amount of cracked pepper. Melt butter in heavy large skillet over high heat.
beefsteak with peppercorn sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. beefsteak with peppercorn sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beefsteak with peppercorn sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make beefsteak with peppercorn sauce:
- {Take of ingredients.
- {Prepare 500 grams of steak.
- {Prepare 1 clove of minced garlic.
- {Get 1 tsp of salt.
- {Take 1 tsp of black pepper.
- {Get 1/3 tsp of dried rosemary.
- {Make ready of peppercorn sauce.
- {Take 50 grams of peppercorn.
- {Make ready 1 cup of beefstock.
- {Make ready 1 tbsp of chilli sauce.
- {Take 1/2 tbsp of ketchup.
- {Prepare 1/3 tbsp of sugar.
- {Make ready 1/3 tsp of salt.
- {Make ready 25 grams of butter.
This is great for two, or for one hungry person! This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce.
Instructions to make beefsteak with peppercorn sauce:
- cut the steaks into 4 large steaks.
- season the steaks with salt , pepper , minced garlic and rosemary.
- pan fry the steaks on high heat with about half a tbsp of butter.
- preheat the sauce pan on medium high heat . Melt 25gr of butter and then add all the remain ingredients to make peppercorn sauce . when it comes to boil , turn of the heat and serve with the steaks.
Belgian Steaks Pour the beef stock into the frying pan, and use a whisk to stir the stock and scrape up any dissolved brown flavour bits from the frying pan. Place the steaks back in the frying pan, turn to coat with sauce, and serve with the remaining sauce. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice.
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