Pepper steak / beef pepper steak. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Used beef for stir fry already cut into thin strips.
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pepper steak / beef pepper steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pepper steak / beef pepper steak is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pepper steak / beef pepper steak is something that I’ve loved my whole life.
Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
To begin with this recipe, we must first prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepper steak / beef pepper steak:
- {Prepare 1.5-2 lbs of beef strips.
- {Prepare 1/2 of yellow onion, minced.
- {Prepare 1/4 of green pepper, minced.
- {Take 5 cloves of garlic cloves, minced.
- {Prepare 1 of chicken bullion cube.
- {Make ready 1 tbs of soy sauce.
- {Make ready 1 tsp of oregano.
- {Prepare 1 tsp of sofrito.
- {Prepare 1 packet of sazon.
- {Get of Juice of 1 lime.
- {Get 1 of yellow onion, sliced.
- {Make ready of Rest of green pepper, sliced.
- {Take 1/2 of of any other pepper, sliced.
- {Make ready 1 tsp of vinegar.
- {Prepare 1 cup of water.
- {Get 2 tbs of olive oil.
To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful.
Instructions to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
- In down time, slice onions & peppers..
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..
We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank Steak, or Slow Cooker Beef and Broccoli. You only need a handful of simple ingredients to make this pepper steak recipe. Beef – Pepper Steak is usually made with top round beef steak, but I use sirloin. Bell Pepper – green, red, yellow, or orange (or a combination!) Onion – you can use red onion or sweet onion.
So that is going to wrap this up for this exceptional food pepper steak / beef pepper steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
