Cheese in Hamburg Steak. The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty at Don's, a cajun restaurant with several locations in Louisiana. This Hamburg Steak is filled with melting cheese and topped with demi-glace sauce! The cheese goes great with the sauce.
Hamburg steak, which marks its origins in Germany, has become a mainstream dish worldwide and most notably in Korea and Japan. It is a perfect way to dress up a pound of ground beef and uses only ingredients that you most likely have in your kitchen. This Hamburg Steak is filled with melting cheese and topped with demi-glace sauce!
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese in hamburg steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty at Don's, a cajun restaurant with several locations in Louisiana. This Hamburg Steak is filled with melting cheese and topped with demi-glace sauce! The cheese goes great with the sauce.
Cheese in Hamburg Steak is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheese in Hamburg Steak is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese in hamburg steak using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheese in Hamburg Steak:
- {Take of <Hamburg>.
- {Get 200 g of minced beef.
- {Prepare 1/2 of onion.
- {Get 1 of egg.
- {Make ready 1/2 cup of Japanese panko(bread crumbs).
- {Make ready 50 g of cheese for melting.
- {Prepare To taste of salt, pepper, nutmeg.
- {Make ready of Some Japanese tonkatsu sauce(Sauce for park cutlet).
- {Get of Some ketchap.
- {Make ready 70 g of water.
- {Take of <Side salad>.
- {Make ready 1 of garlic.
- {Get of olive oil.
- {Make ready 1/2 of pea sprouts.
- {Make ready 1 tablespoon of chicken stock.
- {Get 50 g of water.
The cheese goes great with the sauce. How to Make Cheese in Ham. This is a huge hit with the kids too. It's a bit of a twist on a classic Philly Cheese Steak.
Steps to make Cheese in Hamburg Steak:
- (Make 3 hamburg.) Chop onion in small pieces and heat it in the microwave for 5 minutes(600w)..
- Once the onion cools down, add minced meat, egg, bread crumbs and seasonings(salt, pepper, nutmeg). Knead thoroughly with using hand. Divide the minced meat in 3 parts, hold the half in your palms and shape it into an oval. Wrap the cheese inside..
- Heat a pan, add some olive oil and place the patties. Heat both sides until it turns brown. Pour water into the pan and cover with a lid until the water evaporates. If the meat juices are clear when you pork the hamburg with a stick, then it's ready to serve..
- (Make a sauce for the hamburg.) Use a same pan with remaining some meat juices. Mix ketchup and tonkatsu sauce together..
- (Prepare side dish.) Heat olive oil in another pan and fry sliced garlic..
- Prepare chicken stock soup(chicken stock powder+hot water). Stir fry pea sprouts in the pan and add this chicken stock soup..
- Ready to serve!!.
Rather than using actual steak, you simply use hamburger meat, and we use lean hamburger beef. It helps that my son works in the meat dept. at our local store, because he always knows when things are on sale, or manager's special. How to Make Graceland Hamburger Steak. In a large bowl, mix together the ground beef, egg, breadcrumbs, parmesan cheese, pepper, salt, onion & garlic powders, and worcestershire sauce. In a small bowl with the flour, dip the patties in the flour until the whole patty is nicely covered.
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