Chocolate Mint Cookies. In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted.
The blend of chocolate and mint is a big hit at our house. Spread the crushed candy in a shallow bowl. Dip the cookies partway in the chocolate and sprinkle with the candy.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mint cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Mint Cookies is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Mint Cookies is something that I’ve loved my entire life.
In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate mint cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mint Cookies:
- {Take 2 cup of flour.
- {Take 2/3 cup of cocoa.
- {Take 1 tsp of baking soda.
- {Prepare 1 tsp of salt.
- {Prepare 2 stick of butter softened.
- {Make ready 1 cup of brown sugar.
- {Get 1/2 cup of white sugar.
- {Get 1 tsp of vanilla extract.
- {Take 3 large of eggs.
- {Get 2 cup of Andes Mints chopped into fine pieces.
How To Make Chocolate Mint Cookies In a large heavy saucepan, melt the butter. Remove from heat and stir in brown sugar. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer. Chocolate Mint Chip Cookies are perfect for the holidays.
Steps to make Chocolate Mint Cookies:
- Preheat oven to 350°.
- Sift together flour, baking soda, cocoa and salt.
- Cream butter and sugars until smooth.
- Add the vanilla and eggs to the cream mixture and blend well.
- Slowly add the flour mixture and make sure there are no lumps.
- Last add chopped Andes Mints.
- Then drop by spoon fulls onto lightly greased cookie sheet and bake 10-12 minutes.
- Let cool completely and ENJOY.
The dark chocolate cookie dough was perfect for the bright green mint chips. These cookies are ooohhh soooo chocolaty! They are soft, rich, and the mint chips add a refreshing touch. Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy. Stir together flour, cocoa and baking soda.
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