Steps to Prepare Speedy Sheree's Seafood Pot Pie

Sheree's Seafood Pot Pie. I have tasted Ina Garten's Lobster Potpie and it was awesome – so how can you improve on something so delicious but she has!!! She also says that she loves all kinds of potpies — chicken, lobster, vegetable, plus the one with seafood. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!

Sheree's Seafood Pot Pie It's creamy, hearty and perfect for cold night in. Filling can be made the day ahead and chilled, or eaten on its own as a delicious stew. Categories: Pot Pie Recipes Fish Shellfish Recipes Main Dish.

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sheree's seafood pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I have tasted Ina Garten's Lobster Potpie and it was awesome – so how can you improve on something so delicious but she has!!! She also says that she loves all kinds of potpies — chicken, lobster, vegetable, plus the one with seafood. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!

Sheree's Seafood Pot Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sheree's Seafood Pot Pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Seafood Pot Pie:

  1. {Get 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
  2. {Get 1 of *** cooking spray.
  3. {Take 1 can of cream of onion soup.
  4. {Make ready 1 can of New England Clam Showder.
  5. {Take 1/2 cup of milk.
  6. {Take 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
  7. {Take 3 dash of hot sauce.
  8. {Make ready 1 packages (12 oz) of cooked baby shrimp (small).
  9. {Get 1 cup of imitation crab meat (6 oz bag).
  10. {Make ready 1 stalk of celery.
  11. {Get 1 of small onion, minced.
  12. {Make ready 2 tbsp of butter..
  13. {Get 3 dash of hot sauce (optional).

I highly recommend the seafood potpie. The second time we made it we added lobster and made it better. Great recipe for Sheree's Seafood Pot Pie. So easy and a wonderful creamy meal.!!!

Steps to make Sheree's Seafood Pot Pie:

  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
  3. Saute celery and onion in butter. add to bowl of seafood mixture..
  4. Pour in prepared baking dish..
  5. Put unfolded pasty on lightly floured surface and roll until it 10×9…. roll around rolling pin just so u can transfer. so it should just be a loose roll..
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes…..

I was looking to make some warm comfort food on a cold winter day. I was thinking chicken pot pie but wanted to try something different, though along the same lines – served in a individual baking. A really good seafood pot pie is one of the most memorable dinner pies you can create. We begin with steamed mussels, in part for the meats but also for the lovely broth. Place pastry in baking dish over hot seafood mixture.

So that is going to wrap this up with this special food sheree's seafood pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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