Easiest Way to Make Perfect Dry Lamb chops

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Dry Lamb chops.

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry lamb chops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry Lamb chops is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dry Lamb chops is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have dry lamb chops using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dry Lamb chops:

  1. {Get 2 kg of Lamb chops.
  2. {Prepare 3 tbs of Ginger garlic paste.
  3. {Prepare 1 of chopped onion medium.
  4. {Prepare to taste of Salt.
  5. {Make ready 1 tsp of red chilli powder.
  6. {Prepare 1 tsp of red chilli flakes.
  7. {Make ready 1 tsp of haldi powder.
  8. {Prepare 3 tbs of dhania powder.
  9. {Make ready 2 tbs of garam masala powder.
  10. {Prepare Half of cup yougrt.
  11. {Prepare Half of cup desi ghee.
  12. {Take of Chat masala for garnish.
  13. {Take of Lemon for garnish.
  14. {Make ready 1/2 tsp of ajwain.

Instructions to make Dry Lamb chops:

  1. In a cooker add lamb chops. Ginger garlic paste and chopped onion..
  2. Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it..
  3. When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym..
  4. Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita..

So that’s going to wrap this up with this special food dry lamb chops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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