Recipe of Homemade Batter Fried Cube Steak

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Batter Fried Cube Steak. Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried — or chicken-fried — steak. The steaks, which can be either deep fried or pan fried, are cooked to a golden brown and smothered in creamy country gravy and served with a heaping pile of mashed potatoes. Season steaks with salt and pepper.

Batter Fried Cube Steak Dip floured steaks in egg wash, then again in the seasoned flour. Pat cube steaks dry with paper towel and dredge in seasoned flour. Dip steaks into batter and place in hot oil.

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, batter fried cube steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried — or chicken-fried — steak. The steaks, which can be either deep fried or pan fried, are cooked to a golden brown and smothered in creamy country gravy and served with a heaping pile of mashed potatoes. Season steaks with salt and pepper.

Batter Fried Cube Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Batter Fried Cube Steak is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook batter fried cube steak using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Batter Fried Cube Steak:

  1. {Get of Batter———————–.
  2. {Make ready 1/2 cup of all purpose flour.
  3. {Make ready To taste of onion powder.
  4. {Get To taste of granulated garlic powder.
  5. {Make ready To taste of kosher salt.
  6. {Get To taste of ground black pepper.
  7. {Take 1 of small egg.
  8. {Take 1/4 cup of milk.
  9. {Get Cube of Steak———————.
  10. {Make ready 1-1/2 pound of cube steak.
  11. {Get As needed of lightly kosher salt.
  12. {Get of Oil.
  13. {Make ready As needed of oil to medium fry in.
  14. {Get of Pasta——————-.
  15. {Make ready 1/2 pound of Linguine pasta.
  16. {Make ready As needed of water.
  17. {Make ready 2 tablespoons of extra Virgin olive oil.
  18. {Make ready 1 tablespoon of salt.
  19. {Prepare 2 tablespoons of chopped parsley.
  20. {Prepare of Sauce———————-.
  21. {Take 16 ounces of Your favorite sauce.

This Country Fried Cube Steak Recipe (Chicken Fried Steak) begins with tenderized round steak fried in a flavorful batter that is golden brown, crunchy and crispy with just a little bit of kick topped off with a delicious creamy white country gravy! Dip steak in milk and egg mixture. Coat steak well with flour mixture. Heat oil in skillet (not too hot).

Steps to make Batter Fried Cube Steak:

  1. Heat the oil. Mix the flour, milk and egg with the spices..
  2. You want this batter to coat but not to thin..
  3. Fry in the oil..
  4. Move to a paper towel to absorb excessive amounts of oil..
  5. Cook the pasta add the parsley and sauce..
  6. Serve I hope you enjoy!.

Add steak to skillet and cook til brown. Remove to plate with paper towel. Add milk and stir until bubbly. Add salt and pepper to taste. Dip cube steaks into buttermilk mixture, then into flour mixture, coating well.

So that is going to wrap it up for this special food batter fried cube steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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