Sticky Spicy Mutton Ribs.
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sticky spicy mutton ribs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sticky Spicy Mutton Ribs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sticky Spicy Mutton Ribs is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sticky spicy mutton ribs using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Spicy Mutton Ribs:
- {Get 800 gms of Rack of Lamb mutton / ribs.
- {Prepare 2 tbsps of Olive oil.
- {Take 1 tbsps of cumin Ground.
- {Make ready 1 tsp of Paprika.
- {Make ready 1 tsp of Red chilli powder.
- {Take 1 tsp of Oregano.
- {Prepare 1 tsp of Thyme.
- {Prepare 1 tbsp of Black Pepper Ground.
- {Make ready 1 tbsp of Rock Salt.
- {Get 1 tbsp of Garlic paste.
- {Get 1 tbsp of Lime juice.
- {Make ready 3 tbsps of Honey.
- {Take 1 tbsp of Fish Sauce.
- {Get 1 tbsp of Tamarind Paste.
Instructions to make Sticky Spicy Mutton Ribs:
- Clean the rack and you can start with the full rack or cut into individual ribs. I cut it into individual ribs so that there's more spices on the ribs..
- Mix together all the ingredients under "For Marination". Use this mix to rub the rack of lamb rib and marinate for at least an hour (preferably over night)..
- Preheat oven to 150 deg C. Cover the ribs with foil and roast for 1.5 hours if using individual ribs. (For full rack cook for another 10 mins). Turn over the ribs half way in..
- Mix together the ingredients under "For Glaze"..
- If you started with a full rack allow the ribs to cool down and then cut them into individual racks. If you started with individual ribs skip to Step 6..
- Place the individual ribs on a baking tray and brush the mixed glaze onto each rib. Ensure you give a nice coat on all sides..
- Bake for 10-15 minutes until the glaze gets sticky. DO NOT let your glaze burn by keeping it too long..
- And you are done. Now plate it and serve with some roast potatoes or just as is..
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