Recipe of Perfect Goat Meat in Efere Affang.(Goat meat in Affang Soup

Goat Meat in Efere Affang.(Goat meat in Affang Soup. See great recipes for Goat Meat in Efere Affang.(Goat meat in Affang Soup too! Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

Find out one of the popular ways to enjoy goat meat. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, goat meat in efere affang.(goat meat in affang soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

See great recipes for Goat Meat in Efere Affang.(Goat meat in Affang Soup too! Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

Goat Meat in Efere Affang.(Goat meat in Affang Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Goat Meat in Efere Affang.(Goat meat in Affang Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have goat meat in efere affang.(goat meat in affang soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goat Meat in Efere Affang.(Goat meat in Affang Soup:

  1. {Make ready of Affang Leaves thinly sliced and pounded (about 5handful).
  2. {Prepare of Water leaves, picked, washed, drained and sliced.
  3. {Get of Goat Meat, Ponmo, Saki, Roundabout, Etc (.
  4. {Make ready of Dried Fish and Stockfish.
  5. {Make ready of Miffi (Shelled Periwinkles, cut and properly washed).
  6. {Prepare of Dried Shrimps and Crayfish (3 cooking spoonful).
  7. {Make ready 6-8 of Fresh Yellow pepper.
  8. {Get of Palm.oil (about a drinking glass full).
  9. {Make ready 2 of Stock cubes.
  10. {Take of Salt and 1 tablesnspoon of black pepper.

Growing demand for goat meat in the U. S. from ethnic minority groups and foodies has made an unlikely export superstar for Australian farmers, with Goat Meat for Sale in Cambridge Goat Meat Supplier, Food Events, Venue Hire. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise.

Instructions to make Goat Meat in Efere Affang.(Goat meat in Affang Soup:

  1. I like to pre all the ingredients down and ready.before I get into the business of cooking the soup… So do just that, because it makes everything look easy and you cook quicker too. Pound pepper and crayfish. cut and wash periwinkles and soak in salted water. (this keeps it fresh.).
  2. Spice up the goat meat (,I love cooking my soupsbwith goat meats, cause it extra flavoured and tastier too.) with onions, chopped.garlic, some shallot, black pepper, 1 stock cube, salt. BOil all the meat together, don't forget to add the.Ponmo.
  3. Add the washed stockfish allow to cook for 5 mins…(don't allow the meat to dry out its stock completely).
  4. Add the water leaves, Dried Fish and Palm oil, once.it starts to boil, add the shelled periwinkles and little salt.
  5. Add the Pounded Affang Leaves… Throw in the Dried.Shrimps, Fresh pepper and give a good stir. (if the soup is too thick,,you.May add.some of the meat stock or plain water) Add the last 1 stock cube and leave it to simmer for about 3 mins…
  6. Lastly, my mom taught me to add the crayfish lastly and give it a final stir and….The delicious.Pot Afere Affang is ready to eat… You can enjoy with Semo, Fufu, pounded Yam or Garri, Plantain swallow,.Samvita or even Amala… this soup is super rich.and very healthy too..

As a child I remember Christmas and New Year Celebrations Oh well this goat meat is cooked to a soft juicy consistency that can only be described as food fit for the gods. Wait a sec, some people don't like. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style. Soy sauce and vinegar are the core. Kalderetang Kambing is goat meat stewed in tomato sauce.

So that’s going to wrap it up with this special food goat meat in efere affang.(goat meat in affang soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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