Pot Roast leg of Lamb.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pot roast leg of lamb. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pot Roast leg of Lamb is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pot Roast leg of Lamb is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast leg of Lamb:
- {Make ready 1.2-1.5 Kg of leg of lamb.
- {Prepare of rosemary and some spices that you like.
- {Prepare 2 cloves of garlic, chopped.
- {Make ready 1 of small onion, sliced.
- {Take 1 cup of water and cider to cover the lamb.
- {Make ready of Option – stock, soy sauce, 1/4 lemon.
- {Make ready to taste of Salt and pepper.
Steps to make Pot Roast leg of Lamb:
- Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on..
- Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook..
- Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens..
So that is going to wrap it up for this exceptional food pot roast leg of lamb recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
