Potato and seafood stew. I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.
Cozy up to this hearty potato and seafood stew. It's creamy, flavorful and the perfect way to warm yourself to the bone this season. A delicious seafood recipe cooked in a tomato-based broth with potatoes.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato and seafood stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato and seafood stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato and seafood stew is something which I have loved my whole life. They’re nice and they look wonderful.
I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.
To get started with this recipe, we have to prepare a few components. You can cook potato and seafood stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and seafood stew:
- {Prepare of kilo of mixed seafood. I used clams and mussels.
- {Prepare of large potatoes, peeled, chopped and parboiled.
- {Make ready of Small chopped onion.
- {Make ready of fish stock.
- {Take of passata sauce.
- {Prepare of Dried chilli – optional.
- {Take of Salt.
- {Make ready of Fresh parsley to serve.
- {Take of Olive oil.
This slow cooker seafood stew is comforting and is an easy to make dinner recipe! When it comes to comfort food, a hearty soup or stew always does the trick. You just can't beat a warm bowl of flavorful soup. This dish is one for the seafood lovers!
Instructions to make Potato and seafood stew:
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil..
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt.
- Add some fresh parsley and serve 😀.
Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. Cozy up to this hearty potato and seafood stew. It's creamy, flavorful and the perfect way to warm yourself to the bone this season.
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