Indonesian Lamb Satay.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian lamb satay. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Indonesian Lamb Satay is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Indonesian Lamb Satay is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Lamb Satay:
- {Take 250 gram of lamb fillet.
- {Get 20-30 pcs of satay skewers.
- {Take 1 of tomato (cubed).
- {Take 1 of shallot (cubed).
- {Prepare 5 pcs of bird eye chili (red or green) cut into small size.
- {Prepare 1 of lime (cut into wedges).
- {Make ready of Indonesian sweet soya sauce (kecap manis).
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer).
- Heat the grill, and cook the satay until the meat are well cooked. Set aside.
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine..
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve..
- Serve while hot is preferable 😊.
So that’s going to wrap it up with this special food indonesian lamb satay recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
