Easiest Way to Make Any-night-of-the-week Bbq platter

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Bbq platter. Well you're in luck, because here they come. The most common bbq platter material is wood. NEW BBQ Mixed Grill Brisket Platter USDA Choice Midwestern brisket, hand rubbed with our secret blend of spices and seasonings, smoked slow over hickory logs.

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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bbq platter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Well you're in luck, because here they come. The most common bbq platter material is wood. NEW BBQ Mixed Grill Brisket Platter USDA Choice Midwestern brisket, hand rubbed with our secret blend of spices and seasonings, smoked slow over hickory logs.

Bbq platter is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bbq platter is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bbq platter using 68 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bbq platter:

  1. {Make ready 1 kg of Mutton shanks.
  2. {Prepare 1 tbsp of Ginger and garlic paste.
  3. {Take 1.5 tsp of Salt.
  4. {Take 1 tbsp of Black pepper.
  5. {Get 1/2 cup of Yogurt.
  6. {Get 2 tbsp of Oil.
  7. {Take 1/2 kg of Mutton mince.
  8. {Prepare 1 tsp of Salt.
  9. {Make ready 1 tsp of Red chilli powder.
  10. {Get 1 tbsp of Ginger and garlic paste.
  11. {Make ready 1/2 tsp of Black pepper.
  12. {Take 1 tsp of Garam masala.
  13. {Prepare of Onions 3 chopperized and squeezed.
  14. {Get of Mutton boti 1/2 kg cubes.
  15. {Get 3 of Green chillies.
  16. {Make ready of Ginger one inch piece.
  17. {Make ready 4 cloves of Garlic.
  18. {Prepare of Mint leaves 10.
  19. {Get 2 tbsp of Lemon juice.
  20. {Take 1 tsp of Salt.
  21. {Prepare 1 tsp of Corriander powder.
  22. {Make ready 1/2 tsp of Garam masala.
  23. {Take 1/2 tsp of Red chilli powder.
  24. {Take 1/4 tsp of Haldi.
  25. {Take 2 tbsp of Olive oil.
  26. {Prepare 1/2 kg of Mutton liver.
  27. {Get 1 tsp of Ginger/garlic paste.
  28. {Get 1 tsp of Salt.
  29. {Make ready 1 tsp of Red chilli powder.
  30. {Get 1/2 tsp of Crushed red chillies.
  31. {Prepare 2 tbsp of Vinegar.
  32. {Make ready 1 tsp of Zeera crushed.
  33. {Take 1 tsp of Corriander powder.
  34. {Prepare 1 kg of Chicken boti with bones.
  35. {Take 1.5 tsp of Salt.
  36. {Prepare 1 tsp of Red chilli powder.
  37. {Get 2 tsp of Zeera crushed.
  38. {Take 2 tbsp of Vinegar.
  39. {Get 2 tbsp of Yogurt.
  40. {Take 1 tbsp of Ginger/garlic paste.
  41. {Prepare 1/2 tsp of Meat tenderizer.
  42. {Prepare 1/4 tsp of Tandoori color.
  43. {Make ready 1 tsp of Garam masala.
  44. {Prepare 2 tbsp of Oil.
  45. {Get 1/2 kg of Chicken boti.
  46. {Take 1 tbsp of Green chilli paste.
  47. {Get 1 tsp of Ginger/garlic paste.
  48. {Prepare 1/2 tsp of Meat tenderizer.
  49. {Get 2 tbsp of Cream.
  50. {Prepare 2 tbsp of Yogurt.
  51. {Get 2 tbsp of Vinegar.
  52. {Make ready 1 tsp of Salt.
  53. {Make ready 1/2 tsp of White pepper.
  54. {Get 1/2 tsp of Garam masala.
  55. {Get of Prawns 1/2 kg with tail.
  56. {Take 1 tsp of Salt.
  57. {Take 2 tsp of Crushed red chillies.
  58. {Take 1 tsp of Zeera crushed.
  59. {Make ready 2 tbsp of Vinegar.
  60. {Get 1 tbsp of Oil.
  61. {Get 1/2 kg of Rice.
  62. {Get of Onions 2 sliced.
  63. {Take 1/2 cup of Oil.
  64. {Get 1 cup of Raisins.
  65. {Get of Carrots 1 cup juleine cut.
  66. {Take 3 tbsp of Sugar.
  67. {Make ready 2 tsp of Black pepper.
  68. {Take 2 tsp of Salt.

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Instructions to make Bbq platter:

  1. Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out..
  2. Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end..
  3. Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals..
  4. Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender..
  5. Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals..
  6. Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals..
  7. Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it..
  8. Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture..
  9. Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!.

Marinated chicken on the bone (white or dark) Quarter/Half. This party platter uses a bit of everything — berries, nuts, olives, dips, cheese, meat, bread — to make everyone happy. Stick to lighter cheeses like goat, feta, and mozzarella, so everything. Treat your guests to authentic, pit-smoked BBQ, made-from-scratch sides and handcrafted dessert. Choose from a wide selection of Gift Cards created for birthdays, holidays, ways to say thank you, or just-because occasions.

So that’s going to wrap this up with this special food bbq platter recipe. Thanks s
o much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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