Steak & Ale Pie. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak & ale pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.
Steak & Ale Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Steak & Ale Pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook steak & ale pie using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Ale Pie:
- {Take of For the pie:.
- {Make ready 1 pint of real ale (568 ml).
- {Get 750 g of diced beef.
- {Get 2 of rough chopped onions.
- {Make ready 3 of finely chopped garlic cloves.
- {Take 2 tbsp of cooking oil.
- {Take 1 tsp of salt.
- {Take 2 tsp of ground pepper.
- {Make ready 1.5 of beef stock cubes.
- {Prepare 150 ml of boiling water.
- {Make ready 4 tbsp of Worcester sauce.
- {Prepare of For the pastry:.
- {Prepare 400 g of plain flour.
- {Make ready 200 g of diced butter.
- {Get Pinch of salt.
- {Take 5 tbsp of water.
The steak is then grilled at high temperature to get the appropriate crust. I've had their steak previously which has always been superb. Definitely a good place to enjoy happy hour. Best Steakhouses in Tucson, Arizona: Find Tripadvisor traveler reviews of Tucson Steakhouses and search by cuisine, price, location, and more.
Instructions to make Steak & Ale Pie:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes..
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan..
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so..
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked..
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust..
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour..
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!.
The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
So that is going to wrap this up with this exceptional food steak & ale pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
