Mike's Hot & Creamy Seafood Artichoke Spinach Dip. Mike's Hot Honey's perfect balance of sweetness and heat enhances any dish. Our sweet-heat combo works with every meal. HONEY infused with CHILI PEPPERS mikeshothoney.com. Последние твиты от Mike's Hot Honey (@mikeshothoney).
Michael Kurtz was working as a part-time pizza apprentice in Brooklyn when he. Mike's Hot Honey combines two of nature's most unique and wonderful flavors: honey and chili peppers. The balance of sweetness and heat adds a perfect kick to just about any food, without.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Hot Honey's perfect balance of sweetness and heat enhances any dish. Our sweet-heat combo works with every meal. HONEY infused with CHILI PEPPERS mikeshothoney.com. Последние твиты от Mike's Hot Honey (@mikeshothoney).
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- {Get of ● For The Seafood [fine chopped or flaked].
- {Take 1 of LG Raw Lobster Tail.
- {Prepare 3 of LG Raw Scallops.
- {Prepare 1/2 Cup of Raw Flaked Crab Meat.
- {Take of ● For The Creamy Spinach Artichoke Dip.
- {Get 2 Cans of Artichokes [fully drained – rough chopped].
- {Make ready 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
- {Take 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
- {Prepare 2 Cups of Shredded Mozzarella Cheese.
- {Make ready 1/4 Cup of Shredded Parmesan Cheese.
- {Make ready 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
- {Get 1 tbsp of Fine Minced Garlic.
- {Make ready 2 tbsp of Sun Dried Tomatoes.
- {Get to taste of Fresh Ground Black Pepper.
- {Get 1 tbsp of Dried Parsley.
- {Make ready of ● For The Sides [as needed].
- {Make ready of Fresh Tortilla Chips.
- {Make ready of Fresh Toasted Breads.
The original honey infused with chilies, a flavor combination Mike discovered while studying in Brazil, blends two of nature's most unique and delicious foods. Our success is an easy formula, we only buy the best quality Vienna Beef dogs. Adding Mike's Hot Honey to your meal elevates it to the next level without making you feel like you're just eating a bunch of honey. It manages to blend in perfectly with whatever else you're eating.
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
- Chop and mix everything together well..
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
- Enjoy!.
Mike's Hot Honey has a good balance of spicy and sweet, and the honey lends a delicate floral flavor. It's thick and rich, just like any good honey. Just a condiment that changed my world. We review Mike's Hot Honey – this spicy condiment is a step up from the everyday. Mike's Hot Honey is a sweet-heat combo of honey infused with chili peppers that adds the perfect kick to all of your favorite foods.
So that’s going to wrap it up with this special food mike's hot & creamy seafood artichoke spinach dip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
