Recipe of Homemade FRIED SALMON Steak:

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FRIED SALMON Steak:. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make!

I usually prefer it to mild white fish, although this baked cod is excellent too. Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried salmon steak:. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

FRIED SALMON Steak: is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. FRIED SALMON Steak: is something which I have loved my entire life. They are fine and they look fantastic.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make!

To get started with this recipe, we have to prepare a few ingredients. You can cook fried salmon steak: using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make FRIED SALMON Steak::

  1. {Get 8 of Filets (big size) salmon fish with skin.
  2. {Get 2 of eggs.
  3. {Get 1/3 cup of gram flour (besan).
  4. {Prepare 1 tsp of red chilli powder.
  5. {Make ready 1 tsp of red chilli flakes.
  6. {Get to taste of Salt.
  7. {Make ready 1/2 tsp of turmeric powder.
  8. {Take 1/2 tsp of cumin & coriander seeds.
  9. {Make ready 1 tsp of caraway seeds (Ajwain).
  10. {Make ready 1/8 cup of chopped fresh coriander.
  11. {Get 2 of chopped green chillies.
  12. {Make ready of Water as needed for making the batter.
  13. {Make ready as needed of Oil for frying.

Kosher salt and freshly ground black pepper Turn salmon steaks over. Melt remaining butter in frying pan. Bring to a simmer and cook, basting salmon occasionally with a spoon. Although I usually make baked salmon, or grilled salmon in the summer, I have to say that pan-fried salmon is so delicious, especially when cooked in butter.

Instructions to make FRIED SALMON Steak::

  1. Wash all fish well and set a side. Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. Cover and refrigerate for at least 1-2 hours..
  2. Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. Flip and fry the other side until both sides are golden brown. Drain on paper towels. Continue to fry other salmon filets..
  3. Arrange all salmon in serving platter squeezing some lemon & lime juice Serve immediately. Enjoy !.

Although olive oil is good too. And the bonus: pan-fried salmon is a very easy meal to prepare, making it very suitable for a quick weeknight dinner. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Cooking an entire salmon can be intimidating for most home cooks. Fortunately, salmon fillets cook up easily on the stove top.

So that is going to wrap this up for this exceptional food fried salmon steak: recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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