Easy Salmon Bake. Lay salmon fillet skin-side down on a wide piece of aluminum foil. If you think people will be hungry, aim for about ½ pound per person, keeping in mind that salmon can be surprisingly filling. Also remember that how big the meat is will affect the baking time.
To bake salmon in the oven, simply: Bring the salmon to room temperature. This will help with even cooking. Salmon is a healthy, nutritious part of any diet.
Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy salmon bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Salmon Bake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Salmon Bake is something that I’ve loved my whole life.
Lay salmon fillet skin-side down on a wide piece of aluminum foil. If you think people will be hungry, aim for about ½ pound per person, keeping in mind that salmon can be surprisingly filling. Also remember that how big the meat is will affect the baking time.
To begin with this recipe, we have to prepare a few components. You can cook easy salmon bake using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salmon Bake:
- {Make ready 1 of salmon fillet (wild caught).
- {Get 1 tbsp of olive oil.
- {Take 1 tsp of garlic powder.
- {Take 1 tsp of mustard.
Making a delicious salmon recipe doesn't have to be difficult at all! In fact, you can make a quick and easy salmon recipe right in your oven in just a few easy steps. This quick and easy baked salmon recipe uses just a few very basic ingredients. It's the perfect simple salmon recipe.
Steps to make Easy Salmon Bake:
- Preheat oven to 375°F..
- If frozen, thaw out the salmon fillet by placing it in the refrigerator the day before. Or, use the defrost option on the microwave, which takes about 15 minutes..
- In a small bowl, mix the olive oil, mustard, and garlic with a basting brush..
- On a greased cookie sheet, place the thawed out or fresh salmon..
- Spread the bowl mixture onto the salmon using the basting brush..
- Place salmon in oven for 30 minutes or until the fillet reaches an internal temperature of 145°F. That is if you want the salmon well done..
Broiling salmon is one of the easiest and most hands-off techniques. If your salmon fillet is very thick, it can take longer. Garnish with fresh parsley and lemon slices. Serve each piece of salmon with a lemon wedge. Salmon recipes are some of Food Network's most popular.
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