Soft Pork Sauté (Japanese-Style Chaliapin Steak). Great recipe for Soft Pork Sauté (Japanese-Style Chaliapin Steak). Chaliapin steak sauce is usually made with beef, but I made it with pork with a Japanese twist. The longer you marinate, the softer the meat will become.
Chaliapin Steak is a unique steak exclusively known in Japan. The dish uses lots of onion and was originally devised to make the meat extra tender and delicious. The thoroughly sauteed onion goes great with this steak.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soft pork sauté (japanese-style chaliapin steak). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Soft Pork Sauté (Japanese-Style Chaliapin Steak). Chaliapin steak sauce is usually made with beef, but I made it with pork with a Japanese twist. The longer you marinate, the softer the meat will become.
Soft Pork Sauté (Japanese-Style Chaliapin Steak) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Soft Pork Sauté (Japanese-Style Chaliapin Steak) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook soft pork sauté (japanese-style chaliapin steak) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft Pork Sauté (Japanese-Style Chaliapin Steak):
- {Take 4 of Pork loin slices.
- {Prepare 1 of ◆Grated onion.
- {Take 1 clove of ◆Ginger (grated).
- {Prepare 2 tbsp of ◆Sake.
- {Prepare 3 tbsp of ◆Soy sauce.
- {Prepare 2 tbsp of Mirin.
- {Make ready 1 tbsp of Vegetable oil.
- {Prepare 5 of leaves Shiso, if desired.
Add the water to the pan, cover, and place in the oven. The longer you marinate, the softer the meat will become. Stack the pork and set aside. Flavor with salt and pepper, then move to a plate.
Steps to make Soft Pork Sauté (Japanese-Style Chaliapin Steak):
- Remove any excess fat from the pork and cut the tendons. Use a meat-tenderizer, ladle, or the flat of a knife to beat the meat into uniform thickness..
- Put the ◆ ingredients into a container or storage bag, and add the meat and marinate for at least 30 minutes. If marinating for an extended period of time, store in the refrigerator and remove one hour before cooking..
- Remove the meat from Step 2 from the marinade and cook both sides in a pan with vegetable oil. Cut into bite-sized pieces and transfer to your serving plate..
- Use a paper towel to remove excess oil from the pan. Add mirin to the marinade left over from Step 2 and boil on low heat to create the sauce..
- Cover the meat with the sauce, and top with shredded shiso if desired and it's complete!.
Leave the fatty edge intact so that the pork loin looks like a glove. Sprinkle salt and pepper on both sides. This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!
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