Pork steak (Bistek tagalog). Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. Bistek was the very first recipe I shared here on Kawaling Pinoy and, naturally, is very dear to my heart.
While a lot of people use pork chops in cooking their Pork Bistek Tagalog, I prefer to use pork steak cut from pork shoulders (or kasim). It gives softer meat and one that doesn't get tough. Pork Bistek (Bistec) is a popular Filipino dish of marinated pork steak braised with onions until it's tender and juicy.
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork steak (bistek tagalog). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork steak (Bistek tagalog) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork steak (Bistek tagalog) is something which I have loved my whole life.
Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. Bistek was the very first recipe I shared here on Kawaling Pinoy and, naturally, is very dear to my heart.
To begin with this recipe, we must prepare a few components. You can have pork steak (bistek tagalog) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork steak (Bistek tagalog):
- {Make ready 4 pcs of pork chops.
- {Get 8 pcs of calamansi.
- {Take 1 of large onion, cut into ring.
- {Make ready 5-6 tbsp of soy sauce.
- {Make ready 1 cup of water.
- {Take to taste of Salt, pepper and sugar.
- {Make ready 3 tbsp of cooking oil.
The soy sauce and citrus marinade gives the pork incredible flavor. This Filipino style pork recipe is easy to make for a delicious low carb dinner any night of the week. Pork Chop Steak ala Bistek is a version of bistek tagalog using pork chop. This is a simple straightforward version wherein pork chops are marinated in a mixture of soy sauce, garlic powder, lime, and ground black pepper.
Steps to make Pork steak (Bistek tagalog):
- Heat the oil in a pan..
- Pan-fry both sides of the pork chop for 5 mins. or until medium brown..
- Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed..
- Add sugar, salt and pepper to taste..
- Put-in the onion rings and cook for 3mins more..
- Turn-off the heat and transfer to a serving plate..
- Serve with rice and soda. Happy Eating 🍽.
It is then pan fried and cooked until tender. Pork chops are used in this recipe. These are marinated in lemon and soy sauce and then cooked with lots of onio. The pork bistek is a variant of the Bistek Tagalog, or a sauced lean beef dish with calamansi or lemon juice and soy sauce. Bistec, spelled with a c rather than k, actually means Steak in Spanish.
So that is going to wrap it up for this special food pork steak (bistek tagalog) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
