Vegetable soup. Season with salt, pepper and Creole seasoning. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.
How do you thicken vegetable soup? The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetable soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetable soup is something that I’ve loved my whole life.
Season with salt, pepper and Creole seasoning. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- {Take 1 tbsp of olive oil.
- {Prepare 1 of small onion, peeled and chopped.
- {Prepare 2 of carrots, chopped.
- {Make ready 2 sticks of celery, chopped.
- {Make ready 1 of leek, chopped.
- {Get 1 of potato, peeled and chopped.
- {Get 1/2 head of celeriac, peeled and chopped.
- {Prepare 2-3 tbsps of fresh herbs eg thyme, rosemary, parsley.
- {Take 1 of bay leaf.
- {Make ready of Salt and pepper.
- {Make ready 800 ml of vegan/ veggie stock – maybe some more too.
- {Get 1 of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
- {Take of Optional:.
- {Prepare of Some red lentil pasta cooked separately and added just before serving.
- {Get of Or a can of cannellini beans, drained, rinsed and added with the stock.
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper.
Steps to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
- Add the potato, celeriac and leek. Sauté for about 5 mins..
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
- Roughly tear the greens. Stir through for 2-3 mins..
- Serve and enjoy 😋.
How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock. While a homemade vegetable stock would be perfect, remember you have to use vegetables to make the stock, which you then discard, and then use additional vegetables for the soup itself, a process you may not have time to do. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.
So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
