Grilled Pork Shoulder Steaks. Prepare a grill to low heat. Pat the pork shoulder steaks dry with a paper towel. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper.
Or you can buy a whole pork butt/pork shoulder and slice those into the steaks. Due to the well-marbled nature of pork shoulder, don't have your grill too hot or else you'll be fighting flare-ups constantly. Add mustard greens and toss to coat; season with kosher salt and pepper.
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled pork shoulder steaks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prepare a grill to low heat. Pat the pork shoulder steaks dry with a paper towel. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper.
Grilled Pork Shoulder Steaks is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Grilled Pork Shoulder Steaks is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled pork shoulder steaks using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork Shoulder Steaks:
- {Prepare 4 of shoulder steaks.
- {Get to taste of Salt.
- {Prepare to taste of Ground black pepper.
- {Make ready 1/4 cup of olive oil.
- {Take 1 cup of lager.
- {Take 1/2 tbsp of minced garlic.
- {Prepare 1/2 tbsp of ground cumin.
- {Take 1/2 tbsp of paprika.
- {Make ready 1/2 tbsp of dried oregano.
The easiest way to add flavor to your pork shoulder – or any meat for that matter – is with a brine. Elsewhere, just ask for pork shoulder or pork butt sliced into inch-thick steaks. (Though the cuts known as "pork butt" come from the pig's shoulder, they were once transported on sailing ships in barrels, also known as butts. The name stuck.) How to Grill It: "Pork steak is a very fatty piece of meat, and it's very juicy and. How To Cook Pork Shoulder Steak – simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill.
Instructions to make Grilled Pork Shoulder Steaks:
- Mix all the ingredients together in a bowl and then coat the steaks well. Allow to sit in fridge to marinade for an hour to 24 hours..
- Take the steaks out of the fridge and allow the steaks to get to room temperature..
- Heat the grill pan over a medium/high heat..
- Remove the steaks from the marinade and grill on each side for 5-8 minutes depending on the thickness of the steak. Serve immediately..
Juicy pork, slightly charred and very flavorful. Could be topped with barbecue sauce. Serve with a side salad, vegetables or potatoes. A few weeks back, in honor of my dear friend Max's birthday, I made this new recipe for Pork Shoulder Steaks with Grilled Mustard Greens from the June/July issue of Bon Appétit. Take the marinated steaks out the fridge and let them come to room temperature.
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