Steps to Make Super Quick Homemade *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). A no-bake vegan blueberry cheesecake recipethat's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing – without dairy or refined sugar! This no-bake vegan blueberry cheesecake is so easy to make!

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) No-bake vegan blueberry cheesecake- this delicious, eggless, and dairy-free cheesecake is easy to make and tastes amazing! The perfect dessert for any holiday, celebration, or family get together. The cheesecake filling is made using So Delicious® Dairy Free Cocowhip™ Coconut Whipped Topping, cashew nuts, and blueberries.

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, *easy* no bake vegan blueberry cheesecake (not nut free). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I have loved my whole life.

A no-bake vegan blueberry cheesecake recipethat's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing – without dairy or refined sugar! This no-bake vegan blueberry cheesecake is so easy to make!

To begin with this recipe, we must first prepare a few ingredients. You can have *easy* no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

  1. {Prepare of Crust.
  2. {Prepare 1/2 cup of pecans.
  3. {Make ready 1/2 cup of almond flour or raw almonds.
  4. {Take 1 cup of pitted dates.
  5. {Make ready 1 tsp of vanilla.
  6. {Take 1/4 cup of melted coconut oil.
  7. {Get Pinch of salt.
  8. {Get of Filling.
  9. {Take 2 cups of cashew (soak at least 3 hours before).
  10. {Make ready 3-4 Tbs of lemon juice (or more if you like).
  11. {Prepare 1/3 cup of agave or maple syrup.
  12. {Make ready 1 cup of coconut milk.
  13. {Take 1 tsp of vanilla.
  14. {Take 1/3 cup of coconut oil.
  15. {Get 1 cup of fresh blueberries.
  16. {Get 1/2 tsp of salt.

Easy no-bake Blueberry Vegan Cheesecake is full of rich creamy flavor that is sweet and fruity, with the bonus that it is really good for you to indulge in. This vegan cheesecake has a rich dairy-free creamy filling and a naturally sweetened nutty gluten-free crust. This no bake vegan cheesecake is a real crowd pleaser. If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further.

Instructions to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

  1. You will definitely need a food processor for this and a spring form pan for the best results!.
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
  6. Blend this mixture very well the smoother the mix the better your texture.
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

Easy Vegan Carrot Cake; Vegan Vanilla Cake with Coconut Cream and Berries; This post may contain affiliate links, for which we earn a small commission at no additional cost to you. Kitchen tools needed to make this vegan blueberry cheesecake. The tools that you'll need to craft this dairy-free cheesecake are the. A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They're vegan, gluten-free & easy to make with just a handful of ingredients, including Silk's Dairy-Free Yogurt Alternative!

So that is going to wrap this up with this special food *easy* no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.