Oatmeal Raisin Cookies. We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. Find Out How To Make Oatmeal Cookies.
In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.
Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal raisin cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Oatmeal Raisin Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Oatmeal Raisin Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. Find Out How To Make Oatmeal Cookies.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- {Make ready 1/2 cup of + 6 tbsp butter, softened.
- {Get 3/4 cup of firmly packed brown sugar.
- {Make ready 1/2 cup of granulated sugar.
- {Prepare 2 of eggs.
- {Get 1 tsp of vanilla extract.
- {Take 1-1/2 cups of all-purpose flour.
- {Make ready 1 tsp of baking soda.
- {Make ready 1 tsp of cinnamon.
- {Take 1/2 of ts salt (optional).
- {Get 3 cups of quick or old fashioned, uncooked oatmeal.
- {Get 1 cup of raisins.
The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Cool completely in pan on wire rack.
Steps to make Oatmeal Raisin Cookies:
- Heat oven to 350 degrees.
- In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy..
- Add eggs and vanilla; beat well..
- Add combined flour, baking soda, cinnamon and salt; mix well..
- Add oats and raisins; mix well..
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets..
- Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered..
- Bar Cookies: Press dough onto bottom of ungreased 13×9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered..
This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference. Add eggs and vanilla and beat until combined.
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