Step-by-Step Guide to Prepare Quick Crusted Lamb chops with curry

Crusted Lamb chops with curry.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crusted lamb chops with curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crusted Lamb chops with curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crusted Lamb chops with curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crusted lamb chops with curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crusted Lamb chops with curry:

1. {Get 4-5 of lamb chops.
2. {Get 2 tbsp of ginger garlic paste.
3. {Prepare to taste of salt.
4. {Prepare 2 tsp of haldi powder.
5. {Take 2 tsp of garam msala powder.
6. {Get 3 tbsp of tomato puree.
7. {Take 2 tsp of red chilli powder.
8. {Make ready 1 cup of mint coriander leaves chopped.
9. {Take 2 of onions finely chopped.
10. {Prepare 2 of green chillies chopped.
11. {Take 2 of eggs beaten.
12. {Make ready 4 cups of breadcrumbs.
13. {Take of oil as required.
14. {Prepare 2-3 of white onions.
15. {Take 1 tbsp of butter.
16. {Take of water as required.

Instructions to make Crusted Lamb chops with curry:

1. In a pressure cooker add the lamb chops,ginger garlic paste, salt, haldi powder, garam masala powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender. remove the mutton pieces form the stock in a separate dish. & keep the stock aside..
2. Beat eggs in a bowl. place the breadcrumbs in a shallow dish. dip the mutton pieces in eggs & roll them in breadcrumbs. repeat the procedure for all the remaining pieces. keep them in refrigerator for 10-12 mints..
3. For mutton curry: meanwhile in a heavy bottom vessel heat oil. add the onions & cook till translucent. add tomato puree, mutton stock, green chillies, red chilli powder & mint coriander leaves. simmer powder & mint coriander leaves. simmer gravy for few minutes. is chk for salt. turn off the heat & keep aside.(add water according to ur desired consistency).
4. In another pan heat sufficient oil for frying. once hot deep fry the bread coated mutton chops until golden brown.
5. Garnish with mint coriander leaves in a serving dish. serve hot with mutton curry & sauteed white onions..

So that is going to wrap this up for this exceptional food crusted lamb chops with curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!