Big Oatmeal Cookies. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you'll give it a try! The Best Oatmeal Cookies These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie – easy, chewy, extra big, and packed with delicious add-ins.
Very large, chunky oatmeal cookies with dried cranberries and chocolate chunks are favorites of Jill Biden. Since this big thick oatmeal cookie recipe makes a big chunky cookie, it is a hearty treat! I think that this cookie could be tweaked a bit to make a yummy granola bar.
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, big oatmeal cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you'll give it a try! The Best Oatmeal Cookies These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie – easy, chewy, extra big, and packed with delicious add-ins.
Big Oatmeal Cookies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Big Oatmeal Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook big oatmeal cookies using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Big Oatmeal Cookies:
- {Make ready 1.75 L of Margrine.
- {Make ready 2.25 L of Brown Sugar.
- {Get 12 of Eggs.
- {Prepare 30 ml of Vanilla.
- {Take 3 L of Flour.
- {Make ready 30 ml of Baking Soda.
- {Get 25 ml of Salt.
- {Take 3.75 L of Rolled Oats.
- {Make ready 1.5 L of Chocolate Chips.
I have one in mind, so I'm confident I'll write another blog post! But, please don't be discouraged by the amount of ingredients. My daughter recently made a big batch. Since the big, flat, crinkly New York Times chocolate chip cookies are all the rage, I thought I'd share one of my old recipes for big, chewy oatmeal cookies.
Steps to make Big Oatmeal Cookies:
- Get all ingredients together.
- Set oven to 350F.
- Cream together Margrine and brown sugar.
- While still mixing Add eggs one at a time.
- Add vanilla.
- Add dry ingredients (flour baking soda and salt) mix until well combined.
- Add oats and mix until well combined.
- Add chocolate chips and stir them evenly throughout mixture.
- Final product should be evenly mixed throughout.
- Scoop using 2 oz portions onto a cookie tray.
- Bake for 10 minutes at 350F.
It's a variation on Marion Cunningham's Cape Cod Oatmeal Cookies from The Fannie Farmer Cookbook. Think big, delicious, bakery-style Oatmeal Raisin Cookies. They're soft yet chewy, loaded with plump raisins, warm spices and a touch of molasses. They're like a warm hug from your Mom after a bad day at school. They're like being wrapped in a warm blanket fresh out of the dryer.
So that’s going to wrap it up with this exceptional food big oatmeal cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
