Baked Avocado Breakfast Bruschetta. Check out our funky recipe website www.funkyfoodies.com and please HIT the LIKE and SUBSCRIBE buttons for more awesome videos. Start your day with a breakfast twist on classic bruschetta: avocados, tomato, hard-boiled egg, and ricotta with basil atop toasted rustic whole-grain bread. Avocado and feta bruschetta with a sprinkle of garlic is a new twist on the traditional bruschetta recipe and is a quick and easy appetizer.
Bruschetta is one of my kids' favorite appetizer or I made a few tomato bruschetta, a few avocado bruschetta, and one tomatoes and avocado bruschetta. I'll eat an avocado any time of day, but for breakfast it seems especially satisfying. This creamy green fruit is loaded with a dose of healthy fats that make your morning meal more satiating and satisfying, and won't leave you reaching for a snack.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked avocado breakfast bruschetta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Check out our funky recipe website www.funkyfoodies.com and please HIT the LIKE and SUBSCRIBE buttons for more awesome videos. Start your day with a breakfast twist on classic bruschetta: avocados, tomato, hard-boiled egg, and ricotta with basil atop toasted rustic whole-grain bread. Avocado and feta bruschetta with a sprinkle of garlic is a new twist on the traditional bruschetta recipe and is a quick and easy appetizer.
To get started with this recipe, we have to prepare a few ingredients. You can have baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Avocado Breakfast Bruschetta:
- {Take 1 of Avocado.
- {Get 2 small of Eggs.
- {Get 1/2 cup of Pico de Gallo or Chunky Salsa.
- {Prepare 1/2 loaf of French Bread.
- {Make ready 1 of Honey.
- {Get 1 of Salt.
- {Make ready 1 of Pepper.
Dice avocado, tomatoes, and green onions. Toast baguette slices and smear with ricotta cheese. Top with avocado mix and garnish with chopped basil. With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack!
Steps to make Baked Avocado Breakfast Bruschetta:
- Preheat oven to 400°F.
- Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg..
- Salt and pepper avocado to taste..
- Crack 2 eggs into bowl, be careful not to damage yolk..
- Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper..
- Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds..
- While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread..
- Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs..
- To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired..
You really take things for granted until it's taken away from you, like the benefits of living in an apartment. Do you ever realize that with an apartment, you have a giant dumpster for your endless amount of trash? For vegetarians, simply leave off the Parma ham and check that your pecorino is veggie-friendly. Carrie uses Tiger Sauce for this Avocado Bruschetta, a moderately hot Southern sauce. Any cayenne-based hot sauce can substitute.
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