Spinach Artichoke Dip. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip. This Is The BEST Spinach Artichoke Dip Recipe, And The Ultimate Dip For Any Get Together!
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach artichoke dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
Spinach Artichoke Dip is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach Artichoke Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Dip:
- {Get 1 packages of Philadelphia cream cheese softened.
- {Make ready 1 can of 15.oz artichoke hearts.*not marinated.
- {Make ready 1 packages of 10 oz.frozen spinach thawed and squeezed out of all the water.
- {Make ready 1/2 cup of shredded mozzarella.
- {Take 1/3 tsp of garlic powder.
- {Take 1 of salt and pepper to taste.
- {Get 1/3 tsp of red pepper flakes.
Filled With Spinach, Artichoke Hearts, Cheese, Sour Cream, Cream Cheese. This healthy Spinach Artichoke Dip uses Greek yogurt instead of mayonnaise or sour cream, making for a healthier, stovetop version of this classic dip! Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature.
Instructions to make Spinach Artichoke Dip:
- Preheat oven to 350 °f.
- Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip.
- Rinse and drain well and Chop up artichoke hearts..
- Mix together all ingredients except for mozzarella, make sure you break up the spinach.
- When all ingredients are well incorporated spread it out evenly in the baking dish *i used a 9 inch glass pie dish*and top with mozzarella.
- Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning..
- Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!.
This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven) Searching for a hot spinach artichoke dip recipe that's guaranteed to be the hit of the party? Fresh from the oven, it's creamy, cheesy goodness is best served with chips, toasted baguette slices or celery sticks. How to make spinach artichoke dip in the slow cooker. This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy This baked spinach artichoke dip is a guaranteed party hit!
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