Leeky Fish Pie. While the potatoes are baking, make the fish pie mix. Put a large frying pan on a medium heat. Stir in the mustard, then pour in the wine and reduce until there is almost no wine left.
Leeky Fish Pie Amazing Lady(Grace) West Drayton.( near Heathrow) A family Favourite , and a way to get the kids to eat fish! Mix the cornflour and water together in a small bowl until smooth, then pour it into the warm milk. Add leek to potatoes along with ½.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leeky fish pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
While the potatoes are baking, make the fish pie mix. Put a large frying pan on a medium heat. Stir in the mustard, then pour in the wine and reduce until there is almost no wine left.
Leeky Fish Pie is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Leeky Fish Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Leeky Fish Pie:
- {Get 1 kilogram of Potatoes.
- {Get 2 of Large Smoked Cod Loins.
- {Take 50 grams of Butter.
- {Prepare 500 mls of Milk.
- {Get 3 of heaped Tablespoons Flour.
- {Prepare 2 of Fish Stock Cubes.
- {Make ready 1 Cup of Peas (optional).
- {Get 1 Cup of Sweetcorn (optional).
- {Prepare 2 of Large Leeks.
- {Take 50 gram of Tub Parmesan Cheese.
Then crush cooked potatoes and add leeks to mash and mix well. Lift the fillets onto a plate to cool slightly and strain the liquid into a jug. This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag.
Steps to make Leeky Fish Pie:
- Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side.
- Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish..
- Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish..
- Add Peas and Sweetcorn if using.
- Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps..
- Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens..
- Pour sauce over contents of the dish, making sure everything is covered all the way to the edges..
- Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese..
- Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!.
It instructions are simple, the sauce with its dash of mustard and lemon had a nice slight "tang". It was also thick enough to bind the fish nicely together, making a definite bottom layer to the pie. To make the filling, pour the milk into a large lidded pan and add the sliced onion and bay leaves. Season with salt and black pepper. Place the fish fillets in the pan and bring to a very gentle.
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