Recipe of Homemade Coconut shrimp curry *SKINNY*

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Coconut shrimp curry *SKINNY*. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. It was a skinny taste night!! Made this tonight and it was a winner.

Learn how to make a simple but tasty coconut curry shrimp with Gourmand Award winning Caribbean cookbook author Chris De La Rosa. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut shrimp curry *skinny*. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. It was a skinny taste night!! Made this tonight and it was a winner.

Coconut shrimp curry *SKINNY* is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut shrimp curry *SKINNY* is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut shrimp curry *skinny* using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut shrimp curry *SKINNY*:

  1. {Make ready 1-2 lbs of shrimp.
  2. {Make ready 1 can of lite coconut milk.
  3. {Get 1 can of diced tomatoes.
  4. {Make ready 1 of onion chopped.
  5. {Take 2 tbls of lemon juice.
  6. {Make ready 2 tsp of curry powder.
  7. {Get 1 tsp of tumeric.
  8. {Make ready 1/2 tsp of paprika.
  9. {Make ready of minced garlic.
  10. {Make ready of minced ginger.
  11. {Take of salt pepper.

I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

Instructions to make Coconut shrimp curry *SKINNY*:

  1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes..
  2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min..
  3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes.
  4. Stir.
  5. Add canned tomato with juice. Cook about a minute.
  6. Add coconut milk. Bring to boil and simmer for about 5minutes..
  7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink.
  8. Plate on a bed of rice and top with cilantro. Enjoy.

This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but magically tastes like it's slow simmered for hours. Jamaican Curry Shrimp- Curry with big bold flavors like — coconut milk, thyme and bell peppers are among the ingredients that round out this curry stew profile—yet surprisingly simple to make. Shrimps curry with rice on a plate close-up. vertical top view.

So that is going to wrap it up with this special food coconut shrimp curry *skinny* recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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