Simple Way to Prepare Any-night-of-the-week Heidis Soft sugar cookie with Buttercream frosting

Heidis Soft sugar cookie with Buttercream frosting. It's a soft sugar cookie with a buttercream icing. You don't have to chill the dough, so that's nice. It's not the sort of dough you can roll out and cut into shapes.

In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. This is a sour cream sugar cookie recipe, and it's a favorite year round – but especially Christmas-time!

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, heidis soft sugar cookie with buttercream frosting. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Heidis Soft sugar cookie with Buttercream frosting is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Heidis Soft sugar cookie with Buttercream frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.

It's a soft sugar cookie with a buttercream icing. You don't have to chill the dough, so that's nice. It's not the sort of dough you can roll out and cut into shapes.

To get started with this recipe, we must prepare a few ingredients. You can cook heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Heidis Soft sugar cookie with Buttercream frosting:

  1. {Take of Cookie dough.
  2. {Take 3/4 cup of sour cream.
  3. {Prepare 1/4 cup of Shortening.
  4. {Take 1/4 cup of Softened butter.
  5. {Make ready 1 cup of Granulated Sugar.
  6. {Make ready 1 1/2 tsp of Baking Powder.
  7. {Take 2 of each eggs.
  8. {Make ready 1 tsp of Vanilla Extract.
  9. {Take 3 cup of Flour.
  10. {Get 1/2 tsp of Baking Soda.
  11. {Prepare 1/2 tsp of Salt.
  12. {Prepare of frosting.
  13. {Get 4 cup of SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting.
  14. {Get 2 tsp of Vanilla extract.
  15. {Take 2 tbsp of Heavy Whipping Cream.
  16. {Prepare 3/4 cup of Softened butter.
  17. {Get 1/4 cup of Vegetable shortening.
  18. {Make ready 1/2 tsp of Salt.
  19. {Take 1 of Optional: Gel food coloring and Sprinkles.

They start by creaming together the butter at room temperature with the sugar and then mixing in the egg, vanilla, and almond extract. The flour, powdered sugar, baking powder, and salt are added together in a separate bowl and whisked together. What I love most about this recipe is that you are given two decorating options: the classic and pipeable royal icing method or easy to spread buttercream. Each give you a delicious and gorgeous cookie, it all just depends on how much patience you have when decorating!

Steps to make Heidis Soft sugar cookie with Buttercream frosting:

  1. Preheat oven to 350° F..
  2. In a mixer bowl cream together the sour cream, butter and sugar until well blended..
  3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time..
  4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl..
  5. Do not overmix batter as it will yield tough cookies..
  6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart..
  7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe..
  8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting..
  9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar..
  10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing..
  11. These taste better when left to sit over night! ENJOY! ^-^.

Make the cookies: In a large bowl, using a spoon, cream the butter, cream cheese, sugar and salt until smooth and fluffy. Stir in the flour and baking powder until just incorporated. Sugar cookie icing forgoes the egg whites and instead combines a little bit of milk with confectioner's sugar. It's quick and easy to whip up to the same consistency as royal icing. The icing will dry if left overnight, however it won't dry and harden quite as well as royal icing.

So that is going to wrap this up for this exceptional food heidis soft sugar cookie with buttercream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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