Vegan Korean BBQ Burger. These vegan Korean BBQ burgers are loaded with flavor. Glazed with a Korean barbecue sauce and topped with a kimchi slaw they are veggie burger I am obsessed with these vegan burgers! We've got a toothsome, flavorful tempeh patty glazed with an umami rich Korean barbecue sauce.
Korean BBQ burger, or Bulgogi burger is a Korean style burger that uses bulgogi for patty. It is very easy to find in hamburger places, McDonald and. If this vegan simple korean kimchi BBQ burger isn't a delicious plant-powered burger, I don't know what is… They're also the brilliant and compassionate minds behind the vegan blog Meet the Shannons.
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan korean bbq burger. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Korean BBQ Burger is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Korean BBQ Burger is something that I have loved my entire life. They’re nice and they look wonderful.
These vegan Korean BBQ burgers are loaded with flavor. Glazed with a Korean barbecue sauce and topped with a kimchi slaw they are veggie burger I am obsessed with these vegan burgers! We've got a toothsome, flavorful tempeh patty glazed with an umami rich Korean barbecue sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan korean bbq burger using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Korean BBQ Burger:
- {Prepare of Kimchi Ketchup:.
- {Get of Kimchi, 2 Cabbages.
- {Get of Tomato Ketchup, 2 Heaped TBSP.
- {Take of @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference.
- {Take of Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference.
- {Make ready Pinch of Nori Flakes,.
- {Get of Fresh Lemon Zest, 1/4 Lemon.
- {Make ready of Fresh Lemon Juice, 1/4 Lemon.
- {Make ready of Korean BBQ Sauce:.
- {Take 4 TBSP of Maple Syrup Preferable Grade 'A',.
- {Prepare 1 Dash of Liquid Smoke,.
- {Prepare 4 TBSP of Vegan-Friendly Soy Sauce / Tamari,.
- {Take 1 TBSP of Rice Wine / Mirin,.
- {Get 1 TBSP of Sesame Oil,.
- {Get Pinch of Garlic Powder,.
- {Prepare Pinch of Ginger Powder,.
- {Get Pinch of Dried Mushroom Powder,.
- {Prepare Pinch of Gochugaru,.
- {Take 1 Stalk of Scallions,.
- {Take of Burger:.
- {Prepare of Sesame Oil, A Drizzle.
- {Prepare 2 Cloves of Crushed Garlic,.
- {Prepare of Crushed Ginger, 1" Sliced Into Halves.
- {Prepare 2 Stalks of Crushed Scallion,.
- {Prepare 4 of Beyond Meat Burger Patties,.
- {Make ready 2 of King Oyster Mushrooms,.
- {Make ready 4 of Vegan Burger Buns,.
- {Prepare 1 Handful of Kimchi Finely Chopped,.
- {Prepare 1 Handful of Scallions Finely Sliced,.
Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! If you're feeling a little adventurous and are craving a truly unique burger, then this Korean BBQ Burger with Kimchi Slaw has got your name. I had the pleasure of trying the Simple Korean Kimchi BBQ Burgers and could not have been more pleased. The recipe calls for a ground meat alternative.
Steps to make Vegan Korean BBQ Burger:
- You can check out my previous vegan kimchi and vegan burger buns recipes..
- Prepare the kimchi ketchup. Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. Transfer into a bowl. Add nori flakes, lemon zest and juice. Mix until well combined. Taste and adjust for sweetness and spiciness. Set aside in the fridge until ready to use..
- Prepare the Korean bbq sauce. In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. Mix until well combined. Add in scallion. Set aside until ready to use..
- Prepare the burger. In a skillet over medium heat, drizzle some sesame oil. Once the oil is heated up, add in 2 patties. Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. *You can crush them with a back of a knife.*.
- Brush the patties with the bbq sauce. Cook until the bottom is crispy brown. Flip and brush the patties with some more bbq sauce. Baste the patties with all the liquid. Cook until the bottom is crispy brown. Remove from heat and set aside on a plate with all the crushed aromatics..
- Brush the patties again with more bbq sauce. Repeat the steps for the remaining patties. *By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking.* Slice the mushroom lengthwise into 4 slices. You should have a total of 8 slices..
- In the same skillet, drizzle some sesame oil. Place in the mushroom slices. Again, you can do this in batches. Brush the mushrooms with bbq sauce. Cook until the bottom is lightly caramelized. Flip and brush with more bbq sauce..
- Slice burger buns into 3 tiers. Toast the buns in the same skillet. Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. Remove from heat and transfer into a bowl..
- Assemble the burger. Smear kimchi ketchup on the bottom buns. Add some kimchi over the top. Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. Scatter some scallions..
- Add on the 2nd tiers and smear on some more kimchi ketchup. Followed by 2 slices of mushrooms each. Drizzle some reduced bbq sauce over the top and some scallions. Close the top of the burger buns. Serve immediately..
As can be expected from the Shannons, the recipes are super tasty to boot. I had the pleasure of trying the Simple Korean Kimchi BBQ Burgers. Korean cuisine – it's interesting, it's flavorful, it's sometimes animals. These vegan burgers combine signature sweet Korean BBQ sauce with a "beefy" veggie burger and spicy kimchi to create a filling dinner that's just Toast the burger buns while the burger patties are cooking. Serve each burger in a toasted bun with lots of kimchi on top.
So that’s going to wrap it up with this special food vegan korean bbq burger recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
