Step-by-Step Guide to Make Ultimate Whosayna’s Lemon Ginger Garlic Steak

Whosayna’s Lemon Ginger Garlic Steak. Whosayna's Lemon Ginger Garlic Steak #Masterclass. I served the steak with steamed rice, stir fried veggies and baked potatoes with some gravy. Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water.

Whosayna’s Lemon Ginger Garlic Steak Rinse and pat steak dry with a paper towel. Season generously with salt and pepper; rub with olive oil. This marinade tenderizes the steaks and makes them absolutely delicious.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s lemon ginger garlic steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Lemon Ginger Garlic Steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Whosayna’s Lemon Ginger Garlic Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

Whosayna's Lemon Ginger Garlic Steak #Masterclass. I served the steak with steamed rice, stir fried veggies and baked potatoes with some gravy. Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water.

To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:

  1. {Get 1 kg of Beef/Chicken Fillet.
  2. {Take 1 tbsp of Garlic paste.
  3. {Prepare 1 tsp of Ginger paste.
  4. {Prepare 1 of and hlf tsp Salt.
  5. {Take 2 of Lemon juice.
  6. {Make ready 1 tsp of Chilli flakes.
  7. {Make ready 1/2 tsp of Black pepper crushed.
  8. {Take 1/2 tsp of Meat Tenderiser.
  9. {Take 1 tsp of Ginger (thin jullienes).
  10. {Make ready 1 tbsp of Garlic (thin jullienes).
  11. {Get 1 tsp of Cornflour.
  12. {Get 2 tbsp of Butter.
  13. {Get 3 tbsp of Cream.
  14. {Get As needed of Rosemary and Basil (chopped).

You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. In a small bowl, add soy sauce, water, brown sugar, ginger, garlic and sesame oil and whisk until well combined with a fork. Add sugar, olive oil, garlic and ginger and stir until sugar is dissolved.

Steps to make Whosayna’s Lemon Ginger Garlic Steak:

  1. Cut Fillet into thick slices.
  2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices.
  3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up.
  4. Remove on a platter.
  5. In same pan add two tablespoon butter and keep on flame.
  6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil.
  7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring.

Put meat into a heavy-duty zipper-top plastic bag and pour marinade into bag. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Ginger, garlic and lemon make a powerful combination that can help you eliminate unwanted fat from all parts of the body. This Ayurvedic medicine is not only amazing for losing weight but also effective for treating a wide range of ailments, ranging from cold and flu to.

So that is going to wrap it up for this special food whosayna’s lemon ginger garlic steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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